Delicious Christmas Sprinkle Buttermilk Bread

Delicious Christmas Sprinkle Buttermilk Bread

introduction

Christmas is a special time filled with joy, giving, and of course, delicious food! One delightful treat that captures the spirit of the season is the Christmas Sprinkle Buttermilk Bread. This soft and fluffy bread is not only easy to make, but it’s also packed with festive flavors and vibrant colors that make it perfect for holiday gatherings. With red and green sprinkles adorning its surface, it’s a feast for the eyes as well as the tummy. Whether you enjoy it plain, toasted with butter, or slathered with your favorite jam, this bread is sure to become a cherished holiday tradition.

why make this recipe

There are countless reasons to make this Christmas Sprinkle Buttermilk Bread! First, it is incredibly simple to prepare, making it a great option for both novice and seasoned bakers. The ingredients are common and easy to find, which allows you to whip up a delightful loaf without the stress of searching for rare components. The versatility of this bread is another reason to love it; you can enjoy it for breakfast, as a snack, or even as a delightful addition to your holiday dessert table.

Moreover, the bright and fun colors of the sprinkles bring a cheerful touch to your holiday season, making it visually appealing. It’s a fantastic option for holiday gatherings, potluck dinners, or simply as a homemade gift for friends and family. The aroma of freshly baked bread wafting through your home will uplift your spirits and create the perfect cozy atmosphere that the holidays are known for. Overall, this recipe is a wonderful way to embrace the season in both flavor and festivity.

how to make Delicious Christmas Sprinkle Buttermilk Bread

Making your own Christmas Sprinkle Buttermilk Bread is quite straightforward. Follow these simple steps to achieve a loaf that is both delicious and celebratory.

Ingredients:

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 cup Unsalted Butter (softened)
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• 1/2 cup Red and Green Sprinkles
• 2 tablespoons Coarse Sugar (for topping)

Directions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is important to ensure even baking.

2. Prepare Your Loaf Pan: Grease a loaf pan with butter or cooking spray. This prevents the bread from sticking and makes it easier to remove once it’s done baking.

3. Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing the dry ingredients first helps to evenly distribute the leavening agents and salt, ensuring your bread rises perfectly.

4. Cream the Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The creaming process incorporates air into the mixture, helping your bread stay light and airy.

5. Add Eggs: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. This step builds structure and stability in the bread.

6. Combine Wet Ingredients: Gradually mix in the buttermilk and vanilla extract. The buttermilk adds moisture and a gentle tang, while the vanilla enhances the overall flavor.

7. Combine Wet and Dry Ingredients: Fold the dry mixture into the wet batter until just combined. Be careful not to overmix, as this can lead to a dense loaf. You want a few lumps in your batter for the best texture.

8. Add the Sprinkles: Gently fold in the red and green sprinkles. This adds a festive touch and brings the holiday spirit directly into your bread.

9. Pour into the Loaf Pan: Pour the batter into the prepared loaf pan and sprinkle with coarse sugar on top. The coarse sugar will create a delightful crunchy topping once baked.

10. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Baking times can vary, so it’s a good idea to start checking around the 50-minute mark.

11. Cool and Enjoy: Once baked, cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Once cooled, slice it up and enjoy!

how to serve Delicious Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread can be enjoyed in various ways, making it a versatile addition to any holiday spread. Here are some delightful serving suggestions:

• Plain or Toasted: Slice the bread and enjoy it plain, or toast it lightly for added texture. Toasted slices can be enjoyed with a pat of butter or some jelly.

• With Cream Cheese Frosting: For an extra special touch, consider spreading a layer of cream cheese frosting on top. The sweet tang of the cream cheese pairs beautifully with the sweetness of the bread.

• Alongside Coffee or Hot Chocolate: Serve the bread as a sweet treat alongside your morning coffee or a cozy cup of hot chocolate. It makes for a lovely breakfast or afternoon snack during the chilly holiday season.

• As Part of a Gift Basket: Slice the bread and place it in a gift basket with other homemade treats, jams, or specialty butter for a thoughtful present that your loved ones will surely appreciate.

how to store Delicious Christmas Sprinkle Buttermilk Bread

Properly storing your Christmas Sprinkle Buttermilk Bread will help maintain its freshness and flavor. Here are some tips on how to store it:

• Room Temperature: If you plan on consuming the bread within a few days, keep it in an airtight container or wrap it in plastic wrap to protect it from drying out. Store it at room temperature away from direct sunlight.

• Refrigeration: If you want to keep the bread for a longer period, you can refrigerate it in an airtight container. Refrigeration will extend its life but may slightly alter its texture.

• Freezing: For even longer storage, consider freezing the bread. To do this, slice the loaf, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag or container. When you are ready to enjoy a piece, simply thaw it at room temperature or toast it directly from frozen.

tips to make Delicious Christmas Sprinkle Buttermilk Bread

To ensure that your Christmas Sprinkle Buttermilk Bread turns out perfectly every time, here are some helpful tips:

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before starting. This helps them blend better into the batter.

• Don’t Overmix: Mixing the batter should be gentle; overmixing can lead to a dense loaf. Stop mixing once the flour is just incorporated.

• Check for Doneness: Because oven temperatures can vary, start checking your bread for doneness a few minutes before the stated baking time. The bread should be golden brown, and a toothpick should come out clean.

• Experiment with Flavors: Feel free to add different flavors to your bread! You can include citrus zest, such as lemon or orange, or even different extracts like almond for a unique twist.

• Presentation: For a festive touch, you might consider sprinkling additional festive sprinkles or powdered sugar on top before serving.

variation

While the traditional Christmas Sprinkle Buttermilk Bread is delightful as is, you can easily play around with the recipe to suit your preferences:

• Fruit Add-Ins: Consider adding dried fruit like cranberries, chopped cherries, or orange zest to enhance the flavor and give it a bit of chewiness.

• Chocolate Chips: For those who love a chocolatey twist, toss in some semi-sweet or white chocolate chips along with the sprinkles.

• Nut Variations: Add chopped nuts like walnuts, pecans, or even pistachios for a crunchy texture that complements the softness of the bread.

• Gluten-Free Version: If you’re looking to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains a binding agent like xanthan gum.

FAQs

1. Can I substitute buttermilk in this recipe?

   Yes, if you don’t have buttermilk, you can make a simple substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to curdle, and it will act as a good replacement.

2. How long will this bread stay fresh?

   When stored properly at room temperature in an airtight container, the bread can last for 2-3 days. In the refrigerator, it might last a week, and if frozen, it can maintain its quality for up to three months.

3. Can I add more sprinkles?

   Absolutely! If you love sprinkles, feel free to add more to the batter, but keep in mind that the more you add, the more the texture may change. Just ensure you balance it for a light and fluffy bread.

With its festive colors, delightful sweetness, and soft texture, this Delicious Christmas Sprinkle Buttermilk Bread brings joy and warmth to any holiday celebration. Make a loaf or two this season, and watch as it quickly becomes a family favorite. Enjoy baking and happy holidays!

Delicious Christmas Sprinkle Buttermilk Bread

Print Recipe

A festive and colorful bread perfect for holiday gatherings, topped with red and green sprinkles.

• Author: natasha
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 1 loaf (approximately 8 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 cup Unsalted Butter (softened)
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• 1/2 cup Red and Green Sprinkles
• 2 tablespoons Coarse Sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with butter or cooking spray.
3. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a separate bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
5. Add the eggs one at a time, mixing until fully incorporated.
6. Gradually mix in the buttermilk and vanilla extract.
7. Fold the dry mixture into the wet batter until just combined.
8. Gently fold in the red and green sprinkles.
9. Pour the batter into the prepared loaf pan and sprinkle with coarse sugar.
10. Bake for 50-60 minutes until a toothpick comes out clean.
11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Enjoy plain, toasted, or with cream cheese frosting for an extra special treat.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 15g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg