Cherry Cheesecake Cake Roll

Why Make This Recipe

Cherry Cheesecake Cake Roll brings together two beloved desserts in one delicious treat. The light, fluffy cake, combined with the creamy cheesecake filling and fresh cherries, makes it a perfect dessert for any occasion. Whether you’re hosting a party, celebrating a birthday, or just want to impress family and friends, this cake roll is sure to be a hit. Its lovely presentation and delightful flavors will make your dessert table shine. Plus, it’s a fun recipe to make and can be customized in various ways.

How to Make Cherry Cheesecake Cake Roll

Making a Cherry Cheesecake Cake Roll is not too complicated, but it does require some attention to detail. Follow the steps closely, and you’ll end up with a masterpiece that looks great and tastes even better.

Ingredients

To make this mouthwatering Cherry Cheesecake Cake Roll, you will need the following ingredients:

• 3 large eggs
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese (room temperature)
• 1/2 cup sugar (for the filling)
• 1 teaspoon vanilla extract
• 1 cup cherries (fresh and pitted)
• Powdered sugar (optional for dusting)

Directions

1. Preheat the oven: Start off by preheating your oven to 350°F (175°C). While your oven heats up, take a 15×10 inch baking sheet and line it with parchment paper. Lightly grease the parchment paper to prevent sticking.

2. Prepare the cake batter: In a large mixing bowl, add the 3 large eggs and 3/4 cup sugar. Use a mixer to beat these ingredients together for about 5 minutes. You’re aiming for the mixture to become thick and pale in color. This beating is crucial because it incorporates air, which will make your cake fluffy.

3. Combine the dry ingredients: In a separate bowl, measure out 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold this mixture into the egg mixture. Be careful not to overmix; just combine until the flour is no longer visible.

4. Spread and bake: Now, evenly spread the batter onto your prepared baking sheet. Make sure it covers the entire surface. Bake in your preheated oven for about 12-15 minutes. The cake should be golden on top and springy to the touch.

5. Cool and roll: Once the cake is baked, let it cool for a short time (approximately 5 minutes). Now, take a clean tea towel and dust it lightly with some powdered sugar. Carefully flip the cake onto the towel and peel off the parchment paper. Start rolling the cake up from one end, using the towel to help, and let it cool completely in the rolled shape.

6. Make the filling: While your cake cools, you can prepare the cream cheese filling. In a mixing bowl, beat 8 oz of cream cheese with 1/2 cup sugar until it’s creamy and smooth. Add in 1 teaspoon of vanilla extract. Chop up your fresh cherries and fold them into the cream cheese mixture.

7. Assemble the roll: Once the cake has cooled completely, gently unroll it from the tea towel. Spread the cream cheese filling evenly over the top of the cake. Carefully roll the cake back up tightly, ensuring the seam is on the bottom.

8. Finish and serve: For a final touch, dust the rolled cake with powdered sugar before slicing it into pieces. Now it’s ready to serve!

How to Serve Cherry Cheesecake Cake Roll

When serving your Cherry Cheesecake Cake Roll, consider placing it on a lovely cake stand or a decorative platter. This will enhance the visual appeal of the cake, making it more enticing for your guests. You can slice it into even pieces, providing everyone with a generous slice of the delightful treat.

Pair the slices with a dollop of whipped cream or a few extra fresh cherries on top for extra flavor. It’s also nice to have a scoop of vanilla ice cream on the side for those who want an extra indulgence. This cake roll can hold its own as a stand-alone dessert, but it can easily be paired with other sweet treats like coffee or tea for a more substantial dessert spread.

How to Store Cherry Cheesecake Cake Roll

Storing your Cherry Cheesecake Cake Roll correctly will ensure it remains fresh and delicious. If you have leftovers, wrap the cake gently in plastic wrap or place it in an airtight container. You can store it in the refrigerator for about 3-5 days.

For longer storage, you can freeze the cake roll. First, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 2 months. To serve, simply take it out of the freezer and allow it to thaw in the refrigerator overnight before you slice it.

Tips to Make Cherry Cheesecake Cake Roll

• Use Room Temperature Ingredients: For the best results, make sure your cream cheese is at room temperature. This helps it to mix more easily and become smooth. Similarly, using room temperature eggs helps incorporate air better when beaten.

• Don’t Overmix: When combining your dry ingredients with the egg mixture, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy texture.

• Dust the Towel with Sugar: This helps prevent the cake from sticking and allows it to roll up nicely without tearing. The powdered sugar creates a little barrier that makes rolling easier.

• Consider Adding More Fruit: You can use a mix of fruits in your filling, like blueberries or strawberries, or add in a fruit jam or preserve. Just be sure the consistency works well with the cream cheese.

Variation

There are countless variations you can try with the Cherry Cheesecake Cake Roll. Here are a few ideas:

• Different Fruits: Consider swapping out cherries for other fruits like strawberries or raspberries. Each fruit will give a unique flavor to your cake roll.

• Different Flavors of Cream Cheese: You can experiment with flavored cream cheese, such as vanilla or lemon, to give the cake a different twist.

• Chocolate Version: Add cocoa powder to the batter to create a chocolate version of the cake roll and consider using chocolate syrup in place of cherries for the filling.

• Nutty Flavor: Add chopped nuts like pecans or walnuts to your cream cheese filling for added texture and flavor.

FAQs

Can I make the cake roll in advance?

Yes, you can prepare the cake roll in advance. You can bake it and roll it up, then store it in the refrigerator for a day. Fill it closer to serving time for the best texture.

What happens if I overbake the cake?

Overbaking can lead to a dry and crumbly cake, which is not ideal for rolling. Keep an eye on the cake while it’s in the oven, and perform the toothpick test a minute or two before the recommended time.

Can I use frozen cherries for this recipe?

While fresh cherries are ideal, you can use frozen cherries if fresh ones are not available. Just be sure to thaw and drain them before adding them to the filling to avoid excess moisture.

How can I tell when the cake is done baking?

The cake should spring back when lightly tapped or should have a golden color on top. A toothpick inserted in the center will come out clean if the cake is done.

Is it possible to make a gluten-free version?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for baking to achieve similar results.

With these steps, your Cherry Cheesecake Cake Roll will be a fantastic dessert that impresses anyone lucky enough to have a slice. Enjoy the process and have fun mixing, rolling, and creating this delightful treat!

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