Sweetened Condensed Milk Snowballs Recipe | Easy Treat

Sweetened Condensed Milk Snowballs Recipe | Easy Treat

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Sweetened Condensed Milk Snowballs are delightful little treats that everyone loves. They are simple to make and require only a few ingredients. With their sweet, creamy center and chewy texture, these snowballs make for a perfect snack or dessert for any occasion. Whether you’re celebrating a holiday, planning a party, or just wanting something sweet to nibble on, this recipe is just for you!

These snowballs bring joy and comfort in every bite. You can whip them up in no time and impress your friends and family with your baking skills. They are great to make with kids, who will love rolling the dough into little balls and coating them in coconut.

So why not treat yourself and your loved ones with this easy and fun recipe? Let’s get started!

Why Make This Recipe

There are many reasons to make Sweetened Condensed Milk Snowballs. First, they are incredibly easy to prepare. You don’t need fancy baking skills or tools—just a bowl and your hands! Anyone can make these delicious treats.

Second, these snowballs are perfect for every occasion. Whether it’s a birthday, holiday celebration, or just an ordinary day, they can brighten up your snack time.

Additionally, the ingredients are simple and often found in your pantry or local store. Sweetened condensed milk, shredded coconut, and a few extras are all you need.

Lastly, you can customize them! You can add different flavors or toppings according to your preferences. This versatility makes them a wonderful addition to your recipe collection.

How to Make Sweetened Condensed Milk Snowballs

Making Sweetened Condensed Milk Snowballs is fun and straightforward. Follow the steps below to create these delightful treats!

Ingredients

• 3 cups finely shredded coconut (plus extra for rolling)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 pinch of salt (optional)
• Use unsweetened coconut if you prefer less sweetness.
• Add a teaspoon of almond extract for a different flavor profile.

Directions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well to mix the ingredients together. Slowly add the finely shredded coconut into the bowl and mix until all the coconut is evenly coated in the sweetened condensed milk mixture. Make sure the mixture is thick and sticky.

Step 2: Chill the Dough

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture chill for about 30 minutes. Chilling helps the mixture firm up, making it easier to roll into balls.

Step 3: Shape the Snowballs

Once the mixture has chilled, take it out of the refrigerator. Using your hands, scoop out small amounts of the mixture and roll it into small balls, about 1 inch in diameter. Try to make them as uniform as possible. Place each ball onto a baking sheet lined with parchment paper.

Step 4: Coat the Snowballs

Pour extra finely shredded coconut into a shallow dish. Roll each snowball in the coconut until fully coated. This step adds flavor and gives the snowballs their signature snowy appearance!

Step 5: Chill and Serve

After coating, place the snowballs back on the baking sheet and refrigerate them for another 15-20 minutes to set. Once they are firm, they are ready to serve. Enjoy your Sweetened Condensed Milk Snowballs as a sweet snack or dessert!

How to Serve Sweetened Condensed Milk Snowballs

Serving Sweetened Condensed Milk Snowballs is simple. You can present them in a beautiful bowl or a decorative tray. They are perfect for parties or family gatherings.

For a fancy touch, consider placing them in cupcake liners. This extra detail makes them look special! You can also serve them with a side of chocolate sauce or a fruit dip for added flavor. They pair nicely with a cup of coffee or tea, making a comforting afternoon treat.

These snowballs can be enjoyed right out of the fridge, but they also taste wonderful at room temperature. Just be cautious not to store them out for too long, as they are made with condensed milk.

How to Store Sweetened Condensed Milk Snowballs

To keep your Sweetened Condensed Milk Snowballs fresh, store them in an airtight container in the refrigerator. They can last for about 1 to 2 weeks when stored properly. This makes them a great make-ahead treat!

If you want to store them for a longer period, you can freeze them. Place the snowballs in a single layer on a baking sheet and freeze them for about an hour. Once they are frozen, transfer them to a freezer-safe container or zip-top bag. They can last in the freezer for up to 3 months. To enjoy, simply take them out and let them thaw in the fridge for several hours.

Tips to Make Sweetened Condensed Milk Snowballs

1. Use Fresh Ingredients: Make sure your shredded coconut is fresh and not stale for the best flavor and texture.

2. Customize Your Flavors: Feel free to experiment with flavors. Add almond extract, lemon zest, or even a splash of rum for a festive twist!

3. Don’t Overmix: Once you add the coconut, mix just until combined. Overmixing can make the mixture too dense.

4. Size Matters: Keep your snowballs relatively the same size for even consistency and easy serving.

5. Chilling is Important: Don’t skip the chilling steps; they help the snowballs hold their shape while rolling and coating.

6. Check Sweetness: If you prefer less sweetness, use unsweetened shredded coconut instead of sweetened. You can adjust the amount of condensed milk to balance the sweetness.

Variation

You can try several variations to keep things exciting! Here are a few ideas to consider:

1. Almond Joy Snowballs: Mix in some chopped almonds with the coconut mixture. It gives the snowballs a crunchy texture and a chocolatey bite by adding a drizzle of melted chocolate on top.

2. Chocolate-Dipped Snowballs: After rolling the snowballs in coconut, dip the bottoms in melted chocolate for a rich and delicious twist. This adds to the treat and enhances the flavor beautifully.

3. Fruit-Infused Snowballs: Add in small pieces of dried fruit like cranberries or cherries to give a fruity flavor. It brings out a nice contrast with the coconut and milk.

4. Cocoa Powder: For a chocolate-flavored snowball, mix in 2 tablespoons of cocoa powder into the dough when combining the condensed milk and coconut.

5. Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for a warm spice flavor, perfect for colder months.

FAQs

1. Can I make these snowballs ahead of time?
Yes! You can make Sweetened Condensed Milk Snowballs up to a week in advance. Store them in the refrigerator until you’re ready to serve.

2. How do I know when they are ready to serve?
Once they feel firm to the touch and have set in the refrigerator, they are ready to be served.

3. Can I freeze Sweetened Condensed Milk Snowballs?
Absolutely! You can freeze them for up to 3 months. Just remember to keep them in an airtight container to prevent freezer burn.

4. Can I add nuts to the mixture?
Yes! Chopped nuts like almonds or pecans can be a delicious addition. Just mix them in when combining the coconut.

5. What can I use instead of sweetened condensed milk?
You can try a homemade vegan version using coconut milk and sugar, but the texture and flavor may vary.

6. Are they gluten-free?
Yes! Sweetened Condensed Milk Snowballs are naturally gluten-free, making them a great treat for anyone avoiding gluten.

Sweetened Condensed Milk Snowballs are a simple, fun, and delicious treat that everyone can enjoy. With easy-to-follow steps and options for customization, they are perfect for any occasion. Whether you make them for family or friends, you’ll find that they are sure to bring smiles and satisfaction. So gather your ingredients and get ready to create these delightful snowballs today!

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