Garlic Parmesan Chicken and Potatoes

Why Make This Recipe

If you’re looking for a delicious and simple weekday dinner, Garlic Parmesan Chicken and Potatoes is an excellent choice. This dish combines tender, juicy chicken with crispy baby potatoes, all coated in a mouthwatering garlic and Parmesan mixture. Not only is it packed with flavor, but it also requires minimal effort to prepare. This recipe is perfect for busy families or anyone who wants a hearty meal without spending hours in the kitchen. With just a few ingredients and straightforward steps, you can have a satisfying dinner that everyone will love.

How to Make Garlic Parmesan Chicken and Potatoes

Making Garlic Parmesan Chicken and Potatoes is easy and enjoyable. Here’s a step-by-step guide to help you prepare this wonderful dish without any hassle.

Ingredients

To make Garlic Parmesan Chicken and Potatoes, you will need the following ingredients:

• 6 bone-in, skin-on chicken thighs or breasts
• 1 1/2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven
   Start by preheating your oven to 400°F (200°C). This ensures that your dish will cook evenly and help achieve that beautiful, crispy chicken skin.

2. Prepare the Potatoes
   In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, half of the minced garlic, oregano, thyme, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasonings. This step adds flavor and ensures the potatoes cook perfectly.

3. Spread the Potatoes on a Baking Sheet
   Spread the seasoned potatoes on a large baking sheet in a single layer. This helps them cook evenly and become crispy, which is essential for a delicious side dish.

4. Coat the Chicken
   Take the chicken thighs and coat them with the remaining 2 tablespoons of olive oil, the other half of the minced garlic, salt, pepper, and grated Parmesan cheese. Make sure to cover each piece of chicken thoroughly so that every bite is full of flavor.

5. Arrange the Chicken on the Baking Sheet
   Place the chicken skin-side up on the baking sheet among the potatoes. Spacing them out allows for airflow, which helps everything cook evenly.

6. Bake
   Bake everything in the preheated oven for 35-40 minutes. The chicken skin should become crispy and golden while the potatoes become tender. To make sure everything is cooked properly, you can use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C).

7. Broil for Extra Crispiness
   If you want your chicken to have an extra crunchy texture, turn on the broiler for 2-3 minutes. Keep a close eye on it, as it can burn quickly, but this step really enhances the dish’s appeal.

8. Serve
   Once cooked, remove the baking sheet from the oven. Sprinkle fresh chopped parsley over the chicken and potatoes to add a pop of color and freshness. Serve immediately and enjoy your mouthwatering meal!

How to Serve Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is versatile and can be served in various ways. Here are some serving suggestions:

1. On a Plate
   Serve the chicken and potatoes on a dinner plate. You can add a side of your favorite vegetables, such as steamed broccoli, green beans, or a simple salad for a well-rounded meal.

2. With Dipping Sauces
   If you enjoy dipping sauces, consider serving the chicken with ranch, barbecue sauce, or a garlic aioli on the side. These sauces can add an extra layer of flavor that family members might enjoy.

3. On a Platter for Sharing
   If cooking for a group or family gathering, consider arranging the chicken and potatoes on a large platter. This presentation allows everyone to help themselves and makes for a festive meal.

How to Store Garlic Parmesan Chicken and Potatoes

Storing leftovers correctly is essential for maintaining flavor and freshness. Here’s how to store Garlic Parmesan Chicken and Potatoes:

1. Cool Down
   Before storing, allow the chicken and potatoes to cool at room temperature for about 30 minutes. This helps prevent condensation, which can make leftovers soggy.

2. Store in an Airtight Container
   Place the cooled chicken and potatoes in an airtight container. Make sure to separate layers with parchment paper if stacking them to keep the chicken skin crispy.

3. Refrigerate or Freeze
   You can keep the container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the leftovers. Make sure to label the container with the date. Leftovers can be frozen for up to 2 months.

4. Reheat Properly
   To reheat, preheat your oven to 375°F (190°C), and place the chicken and potatoes on a baking sheet. Heat for about 20 minutes or until warmed through. This method helps retain crispiness.

Tips to Make Garlic Parmesan Chicken and Potatoes

Here are some tips to ensure your Garlic Parmesan Chicken and Potatoes come out perfectly each time:

1. Choose Quality Chicken
   Try to use fresh chicken thighs or breasts for the best flavor. Bone-in, skin-on cuts are preferred here, as they keep the meat juicy while providing crispy skin.

2. Customize Seasonings
   Feel free to adjust the herbs and spices based on your taste. Adding a bit of crushed red pepper flakes can give a nice kick if you like some heat. You can also experiment with different herbs like rosemary or basil.

3. Use Fresh Garlic
   Freshly minced garlic adds a robust, aromatic flavor. If using garlic powder in a pinch, you might need to adjust the amounts since it is more concentrated.

4. Don’t Skip the Parsley
   Fresh parsley not only adds a quick garnish but also enhances the overall flavor of the dish. It brings a bright freshness that balances the richness of the chicken and potatoes.

5. Check for Doneness
   Use a meat thermometer to ensure the chicken is fully cooked. It should reach at least 165°F (75°C) in the thickest part. This ensures the dish is safe to eat and retains its best flavor.

Variation

There are several ways to change up this recipe for Garlic Parmesan Chicken and Potatoes. Here are some variations to consider:

1. Different Vegetables
   Incorporate other vegetables like carrots, Brussels sprouts, or asparagus. These can add more flavor and nutrition while cooking alongside the chicken and potatoes.

2. Add Cheese
   For extra cheesiness, consider adding mozzarella cheese on top during the last few minutes of baking. It will melt and create an even more irresistible dish.

3. Spicy Version
   Spice it up by adding some cayenne pepper to the seasoning mix. Alternatively, you can use harissa or a spicy barbecue sauce to marinate the chicken before baking.

4. One-Pan Meal
   Turn it into a one-pan meal by adding cooked rice or quinoa at the end. Mix it with the drippings from the chicken and let it absorb all the delicious flavors.

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken; however, reduce the cooking time to prevent it from drying out. Boneless chicken usually cooks faster than bone-in versions.

Can I prepare this meal in advance?

Yes, you can prep the chicken and potatoes a few hours in advance. Combine all the seasonings and coat the chicken and potatoes, then refrigerate until you’re ready to bake.

How can I make this recipe healthier?

To make it healthier, you could use skinless chicken or replace baby potatoes with cauliflower for a lower carbohydrate option. You can also use less oil and cheese, depending on your preference.

Can I grill the chicken instead of baking it?

Absolutely! If you want a smoky flavor, you can grill the chicken. Cook on medium heat until the internal temperature reaches 165°F (75°C). The potatoes can be roasted on the grill or made separately in the oven.

What sides pair well with this dish?

Great side options include a simple garden salad, roasted vegetables, or even garlic bread for those who love carbs. You can customize based on personal preferences and seasonal availability.

Garlic Parmesan Chicken and Potatoes is a delightful recipe that combines ease and flavor. With simple ingredients and straightforward methods, anyone can create this delicious meal. Perfect for family dinners, cozy gatherings, or even meal prep, this dish is bound to become a favorite in your household. Try it out today!

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