Scallion Chicken

why make this recipe

Scallion Chicken is a delightful dish that brings together tender chicken, flavorful scallions, and a delightful blend of savory sauces. It’s a fantastic option for busy weeknight dinners, as it’s quick to prepare and requires only one skillet. Despite its simplicity, this dish is packed with flavor and offers a satisfying meal that will please both family and friends. Whether you’re an experienced cook or just starting in the kitchen, Scallion Chicken is easy to make and requires minimal ingredients.

Additionally, scallions are not just tasty; they are also nutritious. They add a fresh flavor and provide vitamins A, C, and K, along with a good amount of fiber. The chicken thighs are juicy and tender, making them a perfect protein choice. Overall, Scallion Chicken is a delicious way to enjoy a hearty meal without spending hours in the kitchen. It’s ideal for those who appreciate simple, flavorful, and healthy dishes.

how to make Scallion Chicken

There’s something special about cooking Scallion Chicken that engages the senses: the sight of the vibrant green scallions, the sizzling sound of chicken in the pan, and the delightful aroma of soy sauce and sesame oil. Making this dish is not just about following steps; it’s about enjoying the process of cooking a wholesome and delicious meal from start to finish.

Ingredients

To prepare Scallion Chicken, gather the following ingredients:

• 400g (14oz) Chicken thighs (Boneless, skin-on or skinless)
• 2 cups Scallions (green onions) (Chopped, white and green parts separated)
• 4 tbsp Oil (Vegetable or sesame oil)
• 2 tbsp Soy sauce (Light soy sauce for umami flavor)
• ½ tbsp Dark soy sauce (Adds deep color & rich flavor)
• ½ tbsp Oyster sauce (For a touch of sweetness and depth)
• ½ tsp Black pepper (Adjust to taste)
• 2 tbsp Cornstarch (Thickens the sauce and makes chicken tender)
• 1 tsp Sugar or Honey (Balances the savory flavors)
• 1 tbsp Rice Vinegar (For extra tang)
• ½ tsp Sesame Oil (Adds a nutty aroma)

Directions

Follow these simple steps to create your Scallion Chicken:

1. Marinate the Chicken: In a large bowl, combine the chicken thighs with light soy sauce, oyster sauce, black pepper, and cornstarch. Mix well until the chicken is thoroughly coated. Let it marinate for 10-15 minutes. This step is crucial as it infuses the chicken with flavor and helps tenderize the meat.

2. Chop the Scallions: While the chicken is marinating, take your chopping board and slice the scallions. Separate the white parts from the green parts. The white parts will be sautéed first, followed by the green parts for a fresh burst of flavor at the end.

3. Cook the Chicken: Heat oil in a non-stick pan over medium-high heat. Once the oil is hot, add the marinated chicken to the pan. Cook for about 4-5 minutes on one side until it turns golden brown, then flip and cook for another 4-5 minutes. Ensure the chicken is cooked through (internal temperature should reach 165°F or 74°C).

4. Sauté the Scallions: Add the white parts of the scallions to the pan. Sauté them for 1-2 minutes until they start to soften, then add the green parts. Stir for another 10-20 seconds until the greens are just wilted. This method keeps the green scallions vibrant and adds a lovely color to your dish.

5. Finish Up: Remove the pan from heat and transfer the Scallion Chicken onto a serving dish. This dish can be served hot, either by itself or alongside some rice, noodles, or steamed vegetables. A sprinkle of additional scallions or sesame seeds on top adds a lovely finish.

how to serve Scallion Chicken

Scallion Chicken can be served in various ways, depending on your preferences. For a traditional approach, serve it over fluffy white rice to soak up the delicious sauce, making every bite enjoyable. If you’re looking for a low-carb option, you can serve it over steamed vegetables like broccoli or bok choy, allowing the flavors of the chicken and scallions to shine through.

Alternatively, you can serve Scallion Chicken with noodles—either soba, rice, or even egg noodles work beautifully. Just toss the cooked noodles in the pan right before adding the scallions, allowing them to absorb some of the sauce and flavors.

Don’t forget to garnish your dish for a touch of elegance! A scattering of additional chopped scallions or a sprinkle of sesame seeds can elevate the final presentation and add a delightful crunch.

how to store Scallion Chicken

Leftovers of Scallion Chicken can be stored safely, making it a fantastic meal prep option. Once the dish has cooled to room temperature, transfer it to an airtight container. It can be stored in the refrigerator for 3-4 days.

If you wish to keep it longer, consider freezing the Scallion Chicken. Place it in a freezer-safe container or a heavy-duty freezer bag, ensuring to remove as much air as possible before sealing. Frozen Scallion Chicken is best enjoyed within 2-3 months for optimal flavor and texture.

When you’re ready to enjoy leftovers, reheat it by either warming it in a skillet over medium heat or in the microwave. If reheating from frozen, allow for extended cooking time and add a splash of water or broth to keep the chicken moist.

tips to make Scallion Chicken

1. Choose the Right Chicken: Opt for boneless chicken thighs for juiciness. If you prefer skinless chicken, it will still cook well; just ensure not to overcook it as it may dry out quickly.

2. Let it Marinate: Don’t skip the marination step! Even a short marination of 10-15 minutes can make a huge difference in flavor and texture.

3. Adjust Seasonings: Feel free to adjust the ingredients according to your taste. If you like it spicier, you might add a bit of chili paste or Sriracha for some heat.

4. Use Fresh Scallions: Fresh scallions add the best flavor. Look for ones that are firm with vibrant green tops.

5. Keep it Quick: The cooking process is fast, so have everything ready before you start cooking. This allows you to manage your time effectively and enjoy your meal without stress.

variation

While Scallion Chicken is delicious as is, there are several variations you can experiment with to change things up. Here are a few:

1. Add Vegetables: Incorporate colorful bell peppers, snap peas, or carrots for added nutrition and flavor. Stir-fry the vegetables along with the white part of the scallions before adding the chicken.

2. Make it Spicy: Add red pepper flakes or a dash of hot sauce during the marinade for a spicy kick, catering to those who enjoy a bit of heat in their dishes.

3. Switch up the Proteins: While chicken thighs are juicy and flavorful, you can try using chicken breasts, tofu, or even shrimp for a different protein option.

4. Different Sauces: For a twist, experiment with teriyaki sauce or hoisin sauce instead of oyster sauce to create a different flavor profile.

5. Herbs and Spices: Incorporate other herbs like cilantro or basil, or spices like ginger for an additional layer of flavor.

FAQs

Can I use chicken breasts instead of thighs for Scallion Chicken?

Yes, you can use boneless chicken breasts, but keep in mind that they tend to cook faster and can dry out if overcooked. Always check until they reach an internal temperature of 165°F (74°C).

Can I leave out the oyster sauce?

While oyster sauce adds a unique flavor and slight sweetness, you can omit it if you prefer. You might want to increase the soy sauce slightly or add a pinch of sugar to maintain a balanced flavor.

How do I prevent the chicken from sticking to the pan?

Ensure your pan is properly preheated and use enough oil to coat the bottom. Avoid moving the chicken too early while it’s cooking; let it brown before flipping.

Can I prep this dish ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the fridge for up to 24 hours before cooking. Just be sure to chop the scallions closer to the cooking time to keep them fresh.

What can I serve with Scallion Chicken?

Scallion Chicken pairs wonderfully with steamed rice, noodles, or a side of stir-fried vegetables. You can also serve it with a simple green salad for extra crunch and freshness.

Scallion Chicken is a versatile dish that adapts well to your taste and preference, making it a staple in many households. Enjoy experimenting with the flavors to make it your own!

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