Chicken with Buttered Noodles

Why Make This Recipe

Chicken with Buttered Noodles is a classic dish that combines tender, juicy chicken with delicious, buttery noodles. It brings comfort and satisfaction to the dining table while being simple enough for anyone to make, regardless of cooking experience. This recipe is perfect for busy weeknights or casual gatherings with family and friends. It is both tasty and filling, making it a go-to meal for many households. The blend of flavors is pleasing to the palate, and it’s a great way to bring everyone together over a shared meal.

This dish can be customized easily. You can add vegetables, swap out the chicken for another protein, or modify the seasonings according to your preferences. It’s also a hit with kids, as they tend to enjoy the buttery noodles and chicken, making it a family favorite.

How to Make Chicken with Buttered Noodles

To create a delicious plate of Chicken with Buttered Noodles, follow these steps, and you’ll have a meal that everyone will love. The ingredients are simple, and the cooking process is straightforward.

Ingredients:

• 1 lb chicken breasts or thighs – cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 12 oz egg noodles
• 1/4 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• 1 lemon – cut into wedges (optional)

Directions:

Step 1: Boil the Noodles
Start by filling a large pot with water and bring it to a boil. Add a pinch of salt to the water. Once the water is boiling, add the egg noodles. Cook the noodles according to the package instructions, usually around 7-9 minutes, or until they are al dente. When they are done, drain the noodles and set them aside.

Step 2: Season and Cook the Chicken
Take your cut chicken pieces and season them with salt, black pepper, garlic powder, and onion powder. Next, heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, or until it becomes golden brown and reaches an internal temperature of 165°F (75°C). When the chicken is fully cooked, remove it from the skillet and set it aside.

Step 3: Create the Butter Sauce
In the same skillet, reduce the heat to low and add the unsalted butter. Allow the butter to melt slowly. After the butter has melted, add the drained noodles to the skillet and toss them gently to ensure they are well coated in the butter. If you want a creamier sauce, you can add a bit of the reserved pasta water. Once the noodles are well coated, sprinkle the grated Parmesan cheese on top and mix it thoroughly.

Step 4: Combine and Serve
Finally, add the cooked chicken back to the skillet with the buttered noodles. Stir everything together to ensure that the chicken is evenly distributed among the noodles. You can garnish the dish with the chopped parsley, if desired. Serve the Chicken with Buttered Noodles hot, and for a bright flavor, add lemon wedges on the side for squeezing over the dish.

How to Serve Chicken with Buttered Noodles

Serving Chicken with Buttered Noodles can be done simply and beautifully. Place a generous portion of the buttery noodles onto each plate, ensuring an even distribution of chicken pieces. The garnishing of fresh chopped parsley adds a pop of color that makes the dish visually appealing.

For a delightful touch, serve with lemon wedges on the side. A squeeze of fresh lemon juice adds a nice bright flavor that complements both the chicken and the noodles. This dish pairs wonderfully with a side salad or steamed vegetables, making it a complete meal.

How to Store Chicken with Buttered Noodles

If you have any leftovers, storing Chicken with Buttered Noodles is easy. Allow the dish to cool down after serving. Once it has cooled, transfer it into an airtight container. You can store it in the refrigerator for up to 3-4 days.

If you want to keep it for longer, consider freezing the leftovers. Place the chicken and noodles in a freezer-safe bag or container, and it will last in the freezer for about 2-3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight, and then reheat it in the microwave or on the stovetop until warmed thoroughly.

Tips to Make Chicken with Buttered Noodles

1. Use Fresh Ingredients: Whenever possible, use fresh chicken and fresh herbs. This enhances the flavor of the dish.
2. Adjust Seasonings: Feel free to adjust the seasonings according to your taste. Adding herbs like thyme or oregano can bring a different but delightful flavor to your chicken.
3. Cook Chicken in Batches: If you have a lot of chicken, consider cooking it in smaller batches to ensure each piece gets nicely browned and cooked through.
4. Add Vegetables: This dish is very versatile. Consider adding steamed broccoli, peas, or carrots during the last few minutes of cooking for an added nutritional boost.
5. Mix Up the Pasta: While egg noodles are traditional, you can swap them out for other types of pasta such as fettuccine, linguine, or even whole wheat options.
6. Make It Creamy: For a creamier sauce, add a splash of heavy cream or use a creamy Alfredo sauce instead of the butter and grated cheese.
7. Serving Size: This recipe serves around 4 people, be sure to adjust the quantities for larger gatherings.

Variation

There are countless ways to vary Chicken with Buttered Noodles to keep it fresh and exciting. Here are some ideas:

1. Add a Creamy Sauce: Instead of solely using butter and cheese, consider making a creamy garlic sauce by stirring in heavy cream or cream cheese once you’ve cooked the chicken.
2. Swap the Protein: If you’re looking for alternatives to chicken, try shrimp, turkey, or even firm tofu for a vegetarian option.
3. Incorporate Spinach: Add fresh spinach to the dish for a burst of color and nutrition. Toss it in just before serving to wilt it slightly.
4. Spice It Up: For those who enjoy a kick, add some red pepper flakes or a dash of hot sauce to the dish.
5. Use Leftover Chicken: If you have leftover rotisserie chicken, you can shred it and add it to the buttered noodles instead of cooking raw chicken.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it before cooking as this allows for even cooking.

2. Can I substitute gluten-free noodles?
Absolutely! Gluten-free pasta options work great in this dish. Just be sure to follow the cooking instructions provided on the packaging.

3. How do I know when the chicken is properly cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). Alternatively, the chicken should be golden brown on the outside and no longer pink in the center.

4. Can I prepare this dish in advance?
It’s best to prepare the dish just before serving for the freshest taste. However, you can prepare the chicken and noodles separately and combine them right before serving.

5. What can I serve alongside Chicken with Buttered Noodles?
Many options pair well with this dish. Consider serving a side salad, garlic bread, or a simple vegetable dish like steamed asparagus or roasted carrots.

Following these instructions, you can easily create Chicken with Buttered Noodles, a meal that’s sure to bring comfort and satisfaction to the dinner table. It’s simple, delicious, and adaptable, making it perfect for any night of the week. Enjoy cooking, and more importantly, enjoy sharing this delightful dish with your loved ones!

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