Creamy chicken pesto pasta dish served in a bowl with fresh basil.

Creamy Chicken Pesto Pasta

ByNatasha
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Creamy Chicken Pesto Pasta

why make this recipe

Creamy Chicken Pesto Pasta stands out as a delightful dish that harmonizes flavors and textures in every bite. This recipe is perfect for busy weeknights when you desire something tasty yet simple to prepare. The creamy sauce blends beautifully with the vibrant basil pesto, creating a rich and satisfying meal. Adding chicken provides a wonderful source of protein, making this pasta not only delicious but also filling.

Another great reason to make this dish is its adaptability. This creamy pasta can be made gluten-free, allowing those with dietary restrictions to enjoy a hearty meal without sacrificing flavor. The mix of ingredients offers a variety of colors and tastes, making it visually pleasing as well. Dinners become a celebration when you serve Creamy Chicken Pesto Pasta, whether it’s for family gatherings or cozy evenings at home.

how to make Creamy Chicken Pesto Pasta

Making Creamy Chicken Pesto Pasta is straightforward and can be completed in under 30 minutes. Follow these simple steps and enjoy a rich and delicious meal the whole family will love.

Ingredients:

  • 2 cups gluten-free bowtie (farfalle) pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions:

  1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the gluten-free bowtie pasta and cook it according to the package instructions. Once the pasta is cooked, drain the water and set it aside.

  2. Sauté the Chicken: In a large skillet, heat a tablespoon of olive oil over medium heat. Next, add the cooked chicken and sauté for about 2 minutes. Sprinkle the garlic powder over the chicken while cooking, allowing the flavors to combine.

  3. Create the Creamy Base: Lower the heat and pour in the heavy cream. Stir gently until the cream begins to simmer, ensuring that it does not boil. Then add the basil pesto to the skillet and cook together for 2-3 minutes, stirring frequently.

  4. Combine with Pasta: Now it’s time to toss the cooked pasta into the skillet. Mix until each piece is well-coated in the creamy pesto sauce. Carefully fold in the halved cherry tomatoes for added freshness.

  5. Season and Garnish: Season the pasta with salt and pepper to taste. Once seasoned, sprinkle grated Parmesan cheese on top. Finish by garnishing with fresh basil leaves for a pop of color and flavor.

  6. Serve Warm: Serve your Creamy Chicken Pesto Pasta warm, paired with a side salad or gluten-free bread for a complete meal.

how to serve Creamy Chicken Pesto Pasta

Serving Creamy Chicken Pesto Pasta is a breeze, and it makes for an impressive dish to present to family or guests. You can serve it directly from the skillet for a casual feel or plate it individually for a more refined presentation. For a full dining experience, consider these serving suggestions:

  • With Bread: A warm slice of gluten-free bread or garlic bread can complement the creamy pasta perfectly. It’s great for soaking up the delicious sauce.

  • Accompanying Salad: Pair the pasta with a fresh side salad. A simple salad with mixed greens, cucumbers, and a light vinaigrette works wonderfully to balance the richness of the pasta.

  • Additions: Consider topping each serving with extra grated Parmesan cheese and a few additional cherry tomatoes for a splash of color and flavor. You could also drizzle a tiny bit of extra virgin olive oil on top for added richness.

  • Wine Pairing: If you enjoy wine, a crisp white wine like Pinot Grigio or a light red like Pinot Noir could make a delightful match for this dish.

how to store Creamy Chicken Pesto Pasta

Leftovers are often just as delightful as the original dish. Here’s how to store your Creamy Chicken Pesto Pasta for maximum flavor and freshness:

  • Refrigeration: Allow the pasta to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Be sure to reheat gently to preserve the creamy texture.

  • Freezing: While it’s best consumed fresh, you can also freeze leftover Creamy Chicken Pesto Pasta. Place it in a freezer-safe container and ensure it’s tightly sealed. It can stay frozen for up to 2-3 months. To reheat, allow it to thaw in the refrigerator overnight and then warm it up in a skillet with a splash of cream to revive its creaminess.

  • Reheating Tips: When reheating, use a low heat to gently warm the pasta, stirring frequently to prevent it from sticking. Adding a bit of water or cream can help restore its saucy consistency.

tips to make Creamy Chicken Pesto Pasta

Enhancing your Creamy Chicken Pesto Pasta involves a few tips to elevate your cooking experience:

  • Pasta Choice: While gluten-free bowtie pasta is an excellent choice, you can use any shape of pasta you prefer. Penne, fusilli, or spaghetti also work wonderfully. Just ensure you cook it al dente for the best texture.

  • Chicken Variations: You can use leftovers from a rotisserie chicken or any other cooked chicken. If you want to prepare the chicken fresh, consider seasoning it simply with salt, pepper, and Italian spices before cooking for added flavor.

  • Homemade Pesto: If you have the time, making your basil pesto at home allows you to control the ingredients and freshness. A homemade version with fresh basil, garlic, olive oil, pine nuts, and Parmesan can elevate this dish more.

  • Add Vegetables: For a nutrient boost, consider adding spinach, zucchini, or bell peppers. Simply sauté the vegetables with the chicken before adding the cream for a flavorful addition.

  • Watch the Sauce: If you find the sauce getting too thick upon reheating, add a splash of chicken broth or cream to loosen it up. Stir well and ensure it’s warmed evenly.

variation

While the original Creamy Chicken Pesto Pasta is delightful, you can certainly try variations to suit your taste or dietary needs:

  • Vegetarian Option: Skip the chicken and use roasted vegetables like bell peppers, zucchini, or mushrooms instead. This makes a delicious vegetarian meal while keeping the creamy pesto sauce.

  • Shrimp Variation: Swap out the chicken for shrimp. Simply sauté cleaned and deveined shrimp in the olive oil until they curl up and turn pink. This variation offers a fresh seaside twist to your dish.

  • Vegan Version: For a vegan-friendly alternative, switch out heavy cream for coconut cream or a cashew cream. Use nutritional yeast instead of Parmesan cheese to keep the cheesy flavor without dairy.

  • Different Herbs: Experiment with different herbs to change the flavor profile. Try adding chopped sun-dried tomatoes along with or instead of cherry tomatoes for a new twist.

  • Spicy Kick: If you like a little heat, add red pepper flakes while cooking the chicken or mix in some spicy sausage for a more robust flavor.

FAQs

Q1: Can I use regular pasta instead of gluten-free?
Yes! If gluten isn’t a concern for you, feel free to use regular pasta. The cooking instructions will remain the same; just ensure to follow the package guidance for cooking times.

Q2: Can I prepare this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the ingredients ahead of time. You can cook the pasta, shred the chicken, and prepare the sauce in advance, storing them separately in the refrigerator, and then combine them when you’re ready to serve.

Q3: Is it necessary to use heavy cream?
Heavy cream contributes to the richness and creaminess of the sauce. However, you can substitute it with half-and-half, a lighter cream, or even Greek yogurt blended in as a healthier alternative, but the final texture and flavor may differ slightly.

Q4: What type of chicken should I use?
You can use any cooked chicken for this recipe—leftover rotisserie chicken, grilled chicken, or poached chicken work equally well. Choose what you prefer!

Q5: How do I make sure the pasta doesn’t stick together?
To prevent the pasta from sticking together, make sure you cook it in plenty of water. Stir it occasionally while cooking, and add a little olive oil to the cooking water if desired. Additionally, tossing the drained pasta with a bit of olive oil after draining can help separate and keep it from clumping.

In conclusion, Creamy Chicken Pesto Pasta is a delightful and versatile dish that resonates with many flavors and textures. Its simple preparation combined with the rich taste makes it a favorite for families and gatherings. Enjoy this creamy pasta dish and feel free to experiment with the ingredients for your desired flavor profile!

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Creamy Chicken Pesto Pasta

Print Recipe

A delightful dish that combines creamy sauce with vibrant basil pesto and tender chicken for a satisfying meal.

  • Author: natasha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups gluten-free bowtie pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Boil a large pot of salted water and add gluten-free bowtie pasta. Cook according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat and add the cooked chicken. Sauté for about 2 minutes, sprinkling garlic powder over the chicken.
  3. Lower the heat and pour in heavy cream. Stir until it simmers, then add basil pesto and cook for 2-3 minutes.
  4. Toss the cooked pasta into the skillet, mixing to coat with the creamy pesto sauce. Gently fold in halved cherry tomatoes.
  5. Season with salt and pepper to taste, then sprinkle with Parmesan cheese and garnish with fresh basil leaves.
  6. Serve warm, optionally with a side salad or gluten-free bread.

Notes

Consider using leftovers for chicken or adding vegetables for extra nutrition. Serves well with a side of garlic bread.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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