Steak, Egg, and Cheese Bagel

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Why Make This Recipe

Steak, Egg, and Cheese Bagel is not just any meal; it’s a hearty and delicious way to kickstart your day. Packed with protein from the eggs and steak, creamy American cheese, and a satisfying crunch from the toasted bagel, this recipe offers a balanced breakfast that keeps you full and energized. If you love savory flavors balanced with a little creaminess and a hint of spice, this bagel sandwich is for you. Plus, it’s versatile enough to be enjoyed at any time of the day, whether for breakfast, lunch, or dinner.

This dish is also very customizable, letting you adjust ingredients based on your preferences. It’s a fantastic option when you want to treat yourself or when you have friends or family over. They’ll be impressed by your cooking skills, and you’ll benefit from knowing just how easy it is to make.

How to Make Steak, Egg, and Cheese Bagel

Ingredients :

3 tablespoons unsalted butter
1 small onion, sliced thinly
1/2 pound shaved steak
4 eggs, beaten
1 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 slices American cheese
2 bagels, halved and toasted
1/2 cup mayonnaise
2 tablespoons mustard
1/4 teaspoon dried dill
Hot sauce or sriracha for a spicy kick
Fresh avocado slices for a creamy twist

Directions :

Step 1: Prepare the Sauce
In a small bowl, combine the mayonnaise, mustard, and dried dill. Stir these ingredients well until mixed. Set aside the sauce for later use. This sauce adds a creamy texture and flavor that perfectly complements the other ingredients.

Step 2: Cook the Onions
Take a skillet and heat it over medium heat. Add the unsalted butter to the skillet and let it melt. Once the butter has melted and begun to sizzle, add the thinly sliced onions. Sauté the onions for about 5 to 7 minutes or until they turn golden brown. This process caramelizes the onions, bringing out their natural sweetness, which will elevate your bagel sandwich.

Step 3: Scramble the Eggs
In the same skillet where you cooked the onions, add the remaining 2 tablespoons of butter (you might need to add more if the skillet is dry). Once the butter has melted, pour in the beaten eggs. Use a spatula to scramble the eggs gently. Cook them until they become fluffy and no longer runny. This usually takes about 3 to 4 minutes. Scrambled eggs add a soft texture, which balances the heartiness of the steak.

Step 4: Season and Cook the Steak
Next, add the shaved steak to the skillet. Sprinkle the Montreal steak seasoning and the Worcestershire sauce over the steak. Mix everything together and cook until the steak is browned. This step usually takes about 5 to 6 minutes. The seasoning will enhance the flavor of the steak, making it tender and tasty.

Step 5: Toast the Bagels
While the steak is cooking, take your bagel halves and place them in a toaster or under a broiler. Toast them until they’re golden brown. This adds a lovely crunch that pairs perfectly with the soft eggs and creamy sauce.

Step 6: Assemble the Sandwich
Now that everything is cooked, it’s time to put your sandwich together. Spread the prepared sauce on the cut sides of each toasted bagel half. On the bottom half, layer the cooked steak, then the scrambled eggs, followed by the sautéed onions, and top it all off with a slice of American cheese. If you want, add fresh avocado slices for creaminess and a healthy touch. You can also drizzle hot sauce or sriracha for a spicy kick if you love a bit of heat. Finally, place the other half of the bagel on top to complete your delicious sandwich.

How to Serve Steak, Egg, and Cheese Bagel

The Steak, Egg, and Cheese Bagel can be enjoyed immediately after assembling it. It’s best served warm, so it’s a great idea to prepare it just before you plan to eat. You can cut the sandwich in half to make it easier to handle, especially if you’re serving it for brunch or at breakfast gatherings. This meal pairs wonderfully with a side of fresh fruit, hash browns, or a small salad, allowing you to complete a wholesome meal.

How to Store Steak, Egg, and Cheese Bagel

If you have leftovers, you can store the individual components separately. Wrap the toasted bagel halves in foil or place them in an airtight container to keep them from becoming stale. Store the steak, eggs, and onions in a separate airtight container in the refrigerator. The assembled sandwich does not store well due to the soft ingredients and moisture from the eggs, which can make the bagel soggy.

When you’re ready to eat the leftovers, it’s best to reheat them separately. Heat the steak and egg mixture in a skillet over low heat until warmed through. You can also give the bagel a quick toast to refresh it. Assemble the sandwich again, adding fresh mayonnaise, mustard, and avocado if desired.

Tips to Make Steak, Egg, and Cheese Bagel

Use Fresh Ingredients: Always use fresh eggs and high-quality steak for the best flavor. Fresh bagels also enhance the overall taste of the sandwich.
Customize Your Fillings: Don’t hesitate to add your favorite toppings. Sautéed peppers, fresh spinach, or even a slice of tomato can add flavor and nutrition.
Adjust Spices: If you prefer a different flavor profile, try various seasonings instead of Montreal steak seasoning. Garlic powder, onion powder, or even a dash of paprika can add a unique twist.
Cooking Method: If you prefer a juicier steak, skip the cooking step and use medium or medium-rare steak strips instead. Just make sure to heat them slightly to avoid a cold filling.
Vegetarian Option: For a vegetarian version, you can replace steak with sautéed mushrooms or tempeh for a savory alternative that still holds depth in flavor.

Variations

Spicy Version: If you love a little heat, consider adding jalapeño slices or a spicy salsa to your sandwich.
Different Cheeses: Swap the American cheese for cheese like cheddar, pepper jack, or Swiss to change the flavor profile.
Bagel Types: Experiment with different bagel flavors like everything bagels, onion bagels, or whole grain to add variety.
Breakfast Burrito: Take all the same ingredients and wrap them in a tortilla instead of a bagel to make a hearty breakfast burrito.

FAQs

1. Can I use leftover steak for this recipe?
Yes, using leftover steak is a great way to save time. Just heat it up in a skillet before adding the eggs and cheese.

2. Can I make the sauce ahead of time?
Absolutely! The sauce can be made a day or two in advance. Just store it in the refrigerator in an airtight container until you’re ready to use it.

3. Is this recipe kid-friendly?
Yes, many kids enjoy steak, eggs, and cheese! You can omit spicy ingredients and adjust the toppings to suit their taste for a family-friendly meal.

4. How long does it take to make this recipe?
From start to finish, this recipe takes about 30 to 40 minutes, including preparation and cooking time. It’s a quick and satisfying breakfast option.

5. What can I serve with the Steak, Egg, and Cheese Bagel?
This hearty sandwich pairs well with fresh fruit, yogurt, or even a smoothie for a balanced meal. Hash browns or a simple salad are also good sides.

Making a flavorful and satisfying Steak, Egg, and Cheese Bagel at home is simple! With basic ingredients and easy steps, you can create a delightful breakfast or any meal that will fill your stomach and please your taste buds. Enjoy this delicious sandwich and feel free to experiment with the ingredients to make it your own!