Strawberry Mango Sago

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Why Make This Recipe

Strawberry Mango Sago is a delightful dish perfect for warm days. Its blend of fresh fruits, creamy custard, and chewy sago pearls creates a refreshing and satisfying dessert. With its vibrant colors and delicious flavors, this recipe is not only pleasing to the eye but also a treat for the taste buds. It is a fantastic way to use seasonal fruits like strawberries and mangoes, ensuring you get the best taste at peak ripeness. Moreover, this dessert can be customized easily, making it a versatile option for gatherings, parties, or just a special treat for yourself at home.

How to Make Strawberry Mango Sago

Making Strawberry Mango Sago is a fun and enjoyable process. While it involves multiple steps, they are straightforward and manageable. Below, we will break down the entire process into easy-to-follow directions.

Ingredients

The ingredients for Strawberry Mango Sago are:

2 cups milk
2 tablespoons strawberry custard powder (or use 1/2 cup blended strawberries for puree + 2 tablespoons cornstarch)
2-3 tablespoons sugar
1 cup coconut water
1 teaspoon agar-agar powder
1 tablespoon sugar (for the agar mix)
1/2 cup strawberries, chopped
1 mango, chopped
1 cup coconut jelly, cut into cubes
1 cup strawberry custard, cut into cubes
1/4 cup gond katira (edible tragacanth gum), soaked until jelly-like
1/2 cup cooked sago pearls
1/2 cup milk (adjust according to preference)
1/4 cup condensed milk (adjust according to sweetness)
1 cup ice cubes

Directions

Prepare Coconut Jelly: Start by heating the coconut water in a saucepan. Add in the agar-agar powder and sugar. Stir the mixture until everything dissolves completely. Once that happens, pour it into a container and let it cool. After it cools down, refrigerate until it sets firm. When set, cut the jelly into cubes for later use.
Make Strawberry Custard: To make the custard, take some of the milk and mix it with the strawberry custard powder to make a slurry. In another pot, heat the remaining milk with the sugar. Once the milk is warm, add the prepared slurry to it. Stir constantly until the mixture thickens. Once thickened, remove it from the heat and let it cool. After cooling, refrigerate until it sets. Cut the custard into cubes for later use.
Cook Sago Pearls: In a separate pot, bring water to a boil. Once boiling, add the sago pearls. Cook them until they turn translucent, which usually takes about 10 to 15 minutes. After cooking, drain the sago in a fine sieve and rinse under cold water to remove any excess starch.
Prepare Gond Katira: Take the gond katira and soak it in water until it becomes jelly-like. This may take about 20 to 30 minutes. Once it’s ready, drain it to remove any excess water.
Combine Ingredients: In a large mixing bowl, combine the chopped strawberries, chopped mango, coconut jelly cubes, gond katira, and cooked sago pearls. Mix them gently, being careful not to break the fruit pieces.
Add Final Ingredients: Next, gently fold in the strawberry custard cubes and ice. Pour in the remaining milk and condensed milk. Mix everything gently, making sure not to crush the fruit or custard.
Chill and Serve: Once everything is well combined, serve the Strawberry Mango Sago in chilled glasses or bowls. For added freshness, you can also garnish it with additional pieces of chopped fruits. Enjoy your delightful dessert!

How to Serve Strawberry Mango Sago

Strawberry Mango Sago can be served in various ways, depending on your preference. The best way to enjoy it is chilled, so make sure to serve it right after mixing. You can:

Use tall glasses to create beautiful layers of fruit and sago with the custard.
Serve in small bowls for individual portions, allowing guests to scoop as they like.
Garnish with mint leaves or additional fruit on top for added color and freshness.

This dessert not only looks appealing but also tastes refreshing, especially on a hot day. Each bite is a perfect blend of flavors, sweetness, and texture that your guests will love.

How to Store Strawberry Mango Sago

If you have leftovers or want to prepare this dessert in advance, storing it is quite simple. Here’s how:

Refrigerate: Store Strawberry Mango Sago in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness and flavor.
Avoid Freezing: Due to the fruit and custard, it’s not recommended to freeze this dessert as the texture may change once thawed. The sago and fruits could become mushy.
Keep Components Separate: If preparing ahead, you may consider keeping the sago, custard, and fruits separate until ready to serve. This way, you can maintain their individual textures and flavors.

Tips to Make Strawberry Mango Sago

Fresh Ingredients: Always use fresh fruits for the best flavor. Ripe strawberries and mangoes will enhance the taste of your dessert.
Texture Control: Adjust the amount of sago and custard according to your preference. If you like it creamier, add more milk or custard. For more chewiness, increase the amount of sago.
Sweetness Levels: Taste as you go, especially when adding sugar. Each fruit has its sweetness, and adjusting the sugar level will ensure the dessert is not overly sweet.
Chill Time: For the best experience, allow the dessert to chill for at least 30 minutes before serving. This helps all the flavors blend and enhances the overall taste.
Experiment with Fruits: While the recipe focuses on strawberries and mangoes, feel free to experiment with other fruits like kiwi, blueberries, or even bananas for variation.

Variation

Strawberry Mango Sago is quite versatile, and there are many variations you can try. Some ideas include:

Tropical Twist: Add pieces of pineapple or passion fruit for a tropical flavor.
Choco Delight: Incorporate cocoa powder into the custard for a chocolatey twist.
Nuts and Seeds: Add chopped nuts like almonds or pistachios for a crunchy texture.

These variations allow you to customize the dessert to your taste or the season’s available fruits.

FAQs

Can I use frozen fruits in this recipe?
Yes, you can use frozen fruits. However, thaw them and drain any excess liquid before adding them to the dessert. Fresh fruits generally provide better texture and flavor.
What if I can’t find gond katira?
If you cannot find gond katira, you can skip it or replace it with chia seeds soaked in water until gelatinous. It won’t provide the exact texture, but it will offer a similar chewy element.
How do I know when the sago pearls are cooked?
Sago pearls are cooked when they turn clear and translucent. Follow the package instructions for timing, but usually, it takes about 10-15 minutes. Be sure to rinse them well after cooking to stop the cooking process.
Can I make a vegan version of this dessert?
Absolutely! To make a vegan version, replace the milk with plant-based milk (like almond, soy, or coconut) and skip the condensed milk or use a plant-based alternative.
Is Strawberry Mango Sago suitable for parties?
Yes, it is an excellent choice for parties due to its colorful presentation and refreshing taste. You can prepare it in large quantities and serve it in cups for guests to enjoy.

Strawberry Mango Sago is indeed a fantastic dessert that can be enjoyed by everyone. Its bright colors and delicious taste make it a worthy addition to any meal or gathering. Whether you are making it for family or friends, this delightful recipe is sure to impress. Enjoy the process of making it, as well as savoring each refreshing bite!