Cheesy Pizza Burger Pie with melted cheese and tasty toppings

Cheesy Pizza Burger Pie

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Why Make This Recipe

If you love pizza and burgers, then the Cheesy Pizza Burger Pie is the ultimate comfort food. This recipe combines the best of both worlds: the juicy goodness of a burger and the cheesy delight of a pizza. Imagine biting into a flaky crust filled with seasoned ground beef, zesty pizza sauce, and a melty blend of mozzarella cheese and toppings! It’s a fun and delicious way to change up dinner.

Another great reason to make this recipe is its versatility. You can easily customize it with your favorite toppings, making it a perfect choice for any family gathering or casual get-together with friends. Plus, it’s simple to prepare, so you won’t be stuck in the kitchen for hours. With just a few easy steps, you can whip up this crowd-pleaser and enjoy a hearty meal that everyone will love.

How to Make Cheesy Pizza Burger Pie

Making this Cheesy Pizza Burger Pie is straightforward. You’ll need a mix of simple ingredients and just a little bit of time. Here’s how to do it in five easy steps.

Ingredients

  • 1 package pizza dough (store-bought or homemade)
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced pickles
  • 1 tbsp olive oil (for brushing)

Directions

  1. Preheat the oven: Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare your pizza dough and grab a skillet to cook the ground beef.
  2. Cook the beef: In a heated skillet over medium heat, add the ground beef. Season it with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned, which usually takes about 6-8 minutes. Make sure to drain the excess fat after cooking to keep the filling from being too greasy.
  3. Assemble the pie: Roll out the pizza dough into a flat circle. Place the dough in a pie dish, making sure it covers the sides as well. Spread a layer of pizza sauce on the bottom, then layer the cooked ground beef over the sauce. Sprinkle on mozzarella cheese and add your favorite toppings, which can include pepperoni, mushrooms, bell peppers, and pickles for a tangy crunch.
  4. Fold and seal the dough: Carefully fold the pizza dough over the filling to create a pie shape. Pinch the edges to seal it tightly and brush the top with olive oil. This will help the crust achieve a golden-brown color during baking.
  5. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown. Once baked, let it cool for a few minutes before slicing it up. Serve the pie warm and enjoy!

How to Serve Cheesy Pizza Burger Pie

The Cheesy Pizza Burger Pie can be served in various ways, depending on your preference. You can slice it into wedges, similar to a traditional pizza, and serve it on a plate. It pairs wonderfully with a classic side salad or some crunchy chips to add a bit of texture.

You can also serve it with extra pizza sauce on the side for dipping, bringing additional flavors to each bite. If you want to elevate the dish, try topping it with fresh basil or a sprinkle of grated parmesan cheese right before serving.

This pie is hearty enough to stand alone as a main course, but you can complement it with homemade garlic bread or a refreshing coleslaw for a complete meal. Children and adults alike will love this festive take on pizza night!

How to Store Cheesy Pizza Burger Pie

Storing any leftovers from your Cheesy Pizza Burger Pie is simple, and it keeps well in the refrigerator. Here’s how to store it properly:

  1. Cool the pie: Allow the leftover pie to cool completely at room temperature. This helps prevent steam buildup, which can make the crust soggy.

  2. Wrap it up: Once cooled, cover the pie tightly with plastic wrap or aluminum foil. You can also transfer individual slices into airtight containers for easy serving later.

  3. Refrigeration: Store the covered pie in the refrigerator. It will last for about 3-4 days.

  4. Reheating: When you’re ready to enjoy some leftovers, simply reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until it’s warmed through. If you have individual slices, a microwave works too but may not keep the crust as crispy.

Tips to Make Cheesy Pizza Burger Pie

  1. Use quality ingredients: The flavor of the pie comes from the ingredients you use, so opt for high-quality ground beef and cheese. If you have access to fresh vegetables, use those for the best taste.

  2. Experiment with toppings: Don’t hesitate to get creative with your toppings. Try adding cooked bacon, olives, or different varieties of cheese like cheddar or feta for a unique twist on the classic.

  3. Make it ahead of time: This recipe can be prepped ahead of time. You can assemble the pie in advance and keep it in the fridge until ready to bake. This makes it a perfect meal for busy weeknights.

  4. Keep an eye on it while baking: Ovens can vary, so watch the pie as it bakes. If the edges brown too quickly, you can cover them loosely with aluminum foil to prevent burning while the center continues to cook.

  5. Use a deep dish: If you like a lot of toppings, consider using a deeper pie dish. It will hold more filling and give you an even more satisfying slice.

Variation

The Cheesy Pizza Burger Pie is incredibly versatile. Here are a few variations you can try:

  • Spicy version: If you love some heat, consider adding jalapeño slices or crushed red pepper flakes to the beef mixture or as a topping.

  • Vegetarian option: Swap out the ground beef for a plant-based meat alternative or add a mix of your favorite chopped veggies like zucchini, spinach, or eggplant to create a delicious vegetarian pie.

  • Cheesy stuffed crust: For an extra cheesy treat, stuff some mozzarella cheese into the edges of the crust before sealing up the pie. When you cut into it, gooey cheese will ooze out with each slice.

FAQs

Q1: Can I use homemade pizza dough?
A1: Absolutely! Homemade pizza dough can add a personal touch to your pie. Just make sure it’s rolled out thin enough to hold the filling.

Q2: What if I don’t like beef?
A2: You can use ground turkey, chicken, or even sausage in place of the ground beef. This recipe is flexible, so feel free to use whatever meat you prefer.

Q3: How many servings does this recipe make?
A3: This recipe usually serves about 6-8 people depending on how big you slice the pie, making it great for family dinners or gatherings.

With its savory flavors and cheesy goodness, this Cheesy Pizza Burger Pie is sure to be a hit at your dinner table. Easy to make and enjoyable to eat, this dish takes classic flavors and presents them in a fun, unique way. You can adjust the ingredients to suit your tastes and impress family and friends with your culinary skills! So, enjoy your delicious creation and happy cooking!

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Cheesy Pizza Burger Pie

A delightful combination of a juicy burger and cheesy pizza, perfect for family gatherings and casual get-togethers.

  • Author: natasha
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Omnivore

Ingredients

Scale
  • 1 package pizza dough (store-bought or homemade)
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced pickles
  • 1 tbsp olive oil (for brushing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef seasoned with garlic powder, onion powder, salt, and pepper until browned (6-8 minutes). Drain excess fat.
  3. Roll out the pizza dough into a circle and place it in a pie dish. Spread pizza sauce on the bottom, layer with cooked beef, mozzarella cheese, and desired toppings.
  4. Fold and seal the dough over the filling, pinch edges to seal, and brush top with olive oil.
  5. Bake for 30-35 minutes until golden brown. Let cool before slicing and serve warm.

Notes

Serve with extra pizza sauce for dipping or on the side. Top with fresh basil or grated parmesan for added flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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