Raspberry Crumble Cookies

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Why Make This Recipe

Raspberry Crumble Cookies are delightful treats that combine the sweetness of cookies with the tangy flavor of raspberries. They are perfect for any occasion, whether it’s a family gathering, a school bake sale, or just a cozy night in. The unique combination of oats and the juicy raspberry jam gives these cookies a lovely texture while keeping them moist and flavorful. Making these cookies allows you to enjoy a balance of sweet and tart, which is always a hit! Plus, they are relatively simple to bake, making them accessible for bakers of all skill levels. Whether you are an experienced baker or just starting, these cookies will surely impress your friends and family.

How to Make Raspberry Crumble Cookies

Making Raspberry Crumble Cookies is a fun and straightforward process. Follow these easy steps to create a batch of delicious cookies that will have everyone asking for your secret recipe!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raspberry jam
1/2 cup fresh raspberries (optional, for garnish)

Directions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven is warming up, line your baking sheets with parchment paper. This helps prevent the cookies from sticking and makes cleanup much easier.
Cream the butters and sugars: In a large mixing bowl, take your softened unsalted butter and mix it together with the granulated sugar and brown sugar. Use an electric mixer or a wooden spoon to cream the mixture together until it is light and fluffy, which should take about 2-3 minutes.
Add eggs and vanilla: Once the butter and sugars are creamed, add in the large eggs and vanilla extract. Mix on medium speed until everything is fully combined. Make sure there are no lumps, and the mixture looks smooth.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. This helps distribute the baking soda evenly throughout the flour, ensuring that your cookies rise properly.
Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture. It’s important to mix on low speed to avoid overmixing. Just stir until you no longer see any dry flour; this will keep your cookies tender.
Shape your cookies: Take handfuls of dough and roll them into balls, about the size of a tablespoon. Place each ball on the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
Make the raspberry filling: Using your thumb or the back of a spoon, create a small indentation in the center of each cookie ball. Fill each indentation with about a teaspoon of raspberry jam. This jam will melt and create a delicious center as the cookies bake.
Bake the cookies: Put the baking sheets in the preheated oven and bake for 12-15 minutes. You want the edges to be golden brown while the center remains slightly soft. Keep an eye on them so they don’t overbake!
Cool the cookies: After baking, let the cookies cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is essential, as it allows the cookies to set up perfectly.

How to Serve Raspberry Crumble Cookies

Raspberry Crumble Cookies are delightful when served warm or at room temperature. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for a delicious sundae. They also make for a lovely addition to a cookie platter or dessert table. For an extra touch, you can dust them with powdered sugar or top them with fresh raspberries before serving. These cookies are great for coffee breaks, picnics, or even as a sweet treat after dinner. Feel free to get creative with your presentation and make them the star of your dessert offerings!

How to Store Raspberry Crumble Cookies

If you happen to have any leftovers (though this is often unlikely!), storing Raspberry Crumble Cookies is easy. Place the cookies in an airtight container at room temperature. They should stay fresh for about 4-5 days. If you’d like to keep them for longer, you can freeze the cookies. Just place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Tips to Make Raspberry Crumble Cookies

Butter Temperature: Make sure your butter is softened but not melted. Room temperature butter will help create that light and fluffy texture that we want in our cookies.
Don’t Overmix: When combining your wet and dry ingredients, stop mixing as soon as everything is just blended. Overmixing can lead to tougher cookies.
Jam Filling: You can use homemade raspberry jam for a fresher taste, or your favorite store-bought brand works just fine. If you want a chunkier texture, try using raspberry preserves.
Oats Variation: You can try swapping out regular oats for quick oats if you prefer a smoother texture. Just keep in mind that it may slightly change the texture of the finished cookie.
Add Nuts: For an added crunch, consider mixing in some chopped walnuts or pecans into the cookie dough. This adds flavor and texture.
Experiment with Flavors: Feel free to change up the flavor of the jam. Strawberry or mixed berry jams can be a delicious alternative to raspberry.

Variation

If you want to give Raspberry Crumble Cookies a different twist, consider adding some white chocolate chips or dark chocolate chunks to the dough. The chocolate pairs beautifully with the tangy raspberry jam and adds a rich flavor. You can also substitute part of the all-purpose flour for whole wheat flour to make them a bit healthier while still delicious.

Another variation is to add spices like cinnamon or nutmeg to the dough for added warmth and flavor. You can also make these cookies into bars instead of individual cookies by spreading the dough in a baking dish and layering the jam on top before baking. Just be sure to adjust the baking time, as cookies generally take less time to bake than bars.

FAQs

1. Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them well before using, as excess moisture may alter the consistency of your cookies.

2. Can I make Raspberry Crumble Cookies gluten-free?
Yes! You can substitute all-purpose flour with your favorite gluten-free flour blend. Just make sure any other ingredients, like oats and baking soda, are gluten-free.

3. How can I make my cookies thicker?
If you want thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps solidify the fats and will result in a thicker cookie.

4. What can I do with leftover raspberry jams?
Leftover raspberry jam can be used as a spread on toast, added to yogurt, or incorporated into other desserts like cakes, tarts, or even swirled into oatmeal.

5. Can I double the recipe?
Yes! You can easily double the ingredients if you want to make a larger batch of cookies. Just ensure that you have enough space on your baking sheets and bake in batches if needed.

By following this straightforward guide, you’ll be set to create scrumptious Raspberry Crumble Cookies that are sure to be loved by all. Enjoy the baking process, and savor each bite of these delightful treats!