Best Flank Steak

Why Make This Recipe

Flank steak is popular among grill lovers and home cooks due to its rich flavor and tender texture. This recipe brings out the best in flank steak by marinating it in a simple blend of soy sauce, olive oil, garlic, and spices. The result is a steak that is not only juicy and flavorful but also easy to prepare. Whether you’re hosting a barbecue, cooking for a family dinner, or just wanting something delicious, this flank steak recipe is perfect for the occasion. You won’t need a lot of fancy ingredients or cooking techniques—you just need to mix a few items together and let the steak soak in the flavors!

How to Make Best Flank Steak

Making flank steak is a straightforward process that anyone can follow. You start by gathering the ingredients and making a simple marinade. The magic happens when the steak is allowed to soak in the flavors before being cooked. This technique ensures every bite is packed with taste. Here’s a step-by-step guide on how to make this mouth-watering flank steak.

Ingredients

1. 1.5 pounds flank steak
2. 1/4 cup soy sauce
3. 2 tablespoons olive oil
4. 2 cloves garlic, minced
5. 2 tablespoons brown sugar
6. 1 teaspoon black pepper
7. 1 teaspoon paprika
8. 1 teaspoon onion powder
9. 1/2 teaspoon red pepper flakes (optional)

Directions

1. Gather All Ingredients: Make sure you have all your ingredients ready. Having everything on hand makes cooking much easier.

2. Make the Marinade: In a mixing bowl, combine the soy sauce, olive oil, minced garlic, brown sugar, black pepper, paprika, onion powder, and red pepper flakes (if using). Stir the mixture well until the brown sugar is dissolved and everything is evenly mixed together.

3. Prepare the Steak: Take the flank steak and place it inside a resealable plastic bag. Make sure it is large enough to comfortably hold the steak and marinade without any spills.

4. Marinate the Steak: Pour the marinade over the flank steak in the bag. Seal the bag tightly, ensuring there is no air trapped inside, and shake gently to coat the steak evenly with the marinade.

5. Refrigerate: Place the sealed bag in the refrigerator. Let the steak marinate for at least 30 minutes. For even better flavor, marinate for up to 8 hours. The longer it sits, the more flavorful it becomes!

6. Preheat the Skillet: When you’re ready to cook, take the steak out of the refrigerator. Preheat a cast iron skillet or any heavy skillet over medium-high heat.

7. Cook the Steak: Remove the steak from the marinade, letting any excess drip off. Place the steak in the heated skillet. Cook the steak for about 4-5 minutes on each side for medium-rare. Use tongs to flip the steak, and avoid piercing it with a fork to keep the juices intact. If you prefer it more well-done, add a minute or two to the cooking time.

8. Let it Rest: Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender.

9. Slice and Serve: After resting, slice the flank steak against the grain. This will make the slices more tender and easier to chew. Serve immediately while warm.

How to Serve Best Flank Steak

Serving flank steak can be done in a variety of delicious ways. Here are some simple ideas:

• On Its Own: Serve the sliced flank steak on a plate with sides like roasted vegetables or mashed potatoes for a classic meal.

• Tacos or Fajitas: Flank steak is perfect for tacos. Just chop the steak into small pieces and warm tortillas. Top with your favorite taco toppings, like avocado, salsa, or shredded cheese.

• Salad: Toss the sliced steak over a fresh salad. It could be a simple green salad or a more hearty one with beans, corn, cheese, and your favorite dressing.

• Sandwiches: Make a tasty sandwich by placing the sliced steak in crusty bread with some horseradish sauce or chimichurri.

How to Store Best Flank Steak

If you have leftovers or if you want to prepare the flank steak in advance, storing it properly is essential to keeping it fresh and flavorful.

• Refrigeration: Place any leftover flank steak in an airtight container. It can be kept in the refrigerator for up to 3-4 days. Make sure to slice the steak only when you are ready to serve to keep it juicy.

• Freezing: For long-term storage, you can freeze the cooked flank steak. Wrap it tightly in aluminum foil or plastic wrap and then place it in a freezer bag. It can last in the freezer for 2-3 months. When you’re ready to eat, defrost it in the refrigerator overnight and reheat it in a skillet or microwave.

Tips to Make Best Flank Steak

• Don’t Skip the Marinade: The marinade is what makes this flank steak extraordinary. Allowing it to sit in the marinade not only adds flavor but also helps to tenderize the meat.

• Cook to Desired Doneness: If you’re not sure about cooking times, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, and for medium, aim for 140-145°F.

• Let the Meat Rest: Allowing the steak to rest after cooking is crucial. This simple step keeps it juicy and enhances overall texture.

• Slice Against the Grain: Always slice flank steak against the grain for the best texture and tenderness. This ensures that every bite is soft and enjoyable.

• Experiment with Marinades: Feel free to mix and match flavors in your marinade. Add citrus for a zesty twist or herbs for a different flavor profile.

Variation

If you want to switch things up, you can vary the marinade ingredients. Here are a few ideas:

• Spicy Flank Steak: Add more red pepper flakes, or even a dash of hot sauce, if you like your meat with some heat.

• Herb Marinade: Include fresh herbs like rosemary, thyme, or cilantro in the marinade for a fresh flavor boost.

• Asian-Inspired: Add sesame oil and a splash of rice vinegar for an Asian twist. Include green onions and sesame seeds as toppings when served.

FAQs

Can I use a different cut of meat?

Yes, while flank steak is popular for its flavor and texture, you can use other cuts like skirt steak or sirloin. Cooking times may vary based on the thickness.

How do I know when the flank steak is done cooking?

The best way to check the doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Additionally, the steak should feel firm but slightly springy to the touch.

Can I marinate the steak overnight?

Yes, marinating flank steak overnight helps intensify the flavor. Just be cautious not to marinate for more than 24 hours, as it can become too tender and mushy.

What are some good sides to serve with flank steak?

Some excellent sides include grilled vegetables, rice, baked potatoes, coleslaw, and corn on the cob. Feel free to pick your favorites!

How can I make this dish more healthy?

To make this dish healthier, consider using low-sodium soy sauce in the marinade and serve it with more vegetables instead of carbs like bread or rice. You can also add a side salad for extra greens.

Flank steak is a versatile, easy-to-make dish that can be enjoyed in various ways. Whether you’re cooking for a special occasion or just a weeknight dinner, this simple recipe will deliver delicious results every time. So grab a flank steak, gather your ingredients, and get cooking! You’ll love the flavors and the compliments you receive when serving this dish.

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