Chocolate Mug Brownie

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Why Make This Recipe

Chocolate Mug Brownie is a great choice for anyone who loves a quick and delicious dessert. It is super easy to make, taking only a few minutes from start to finish. What makes it even better is that it is made in a mug, so there is minimal cleanup involved. This recipe is perfect for late-night cravings, spontaneous dessert cravings, or when you’re just in the mood for something sweet. Plus, you can customize it with your favorite toppings.

One of the best things about this mug brownie is that it requires no baking skills. If you can stir and microwave, you can make this treat! It is also a perfect portion for one, satisfying your sweet tooth without the need to bake a whole pan of brownies. Whether you’re in college, living alone, or just want a quick treat after dinner, this recipe is for you.

How to Make Chocolate Mug Brownie

Making a Chocolate Mug Brownie is a breeze. With just a few simple ingredients and a microwave, you can create a rich and fudgy brownie that is sure to please. Below are the detailed steps to guide you through the process.

Ingredients

To make your Chocolate Mug Brownie, you will need the following ingredients:

1/4 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1/4 cup water
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts

Directions

Gather all ingredients in a microwave-safe mug. Start by gathering all the ingredients you need. You can use any microwave-safe mug for this recipe. Make sure it is large enough to hold the brownie batter and allows space for it to rise in the microwave.
Mix together flour, sugar, cocoa powder, and salt in the mug. In your mug, add the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Use a fork or spoon to mix these dry ingredients together until they are well combined.
Add water, vegetable oil, and vanilla extract; stir until smooth, adding chocolate chips or nuts if desired. Next, pour in the water, vegetable oil, and vanilla extract. Stir everything together until the mixture is smooth. If you want to make your brownie even more indulgent, feel free to add some chocolate chips or nuts at this stage.
Microwave on high for about 1 minute, checking for doneness. Place your mug in the microwave and cook on high for about 1 minute. Microwave times may vary depending on the wattage of your microwave, so you may need to adjust the time slightly. Check the brownie for doneness; it should be set but still moist in the center. If it needs more time, microwave it in 10-15 second intervals until it is just right.
Let cool for a few minutes before enjoying. After cooking, take the mug out of the microwave carefully, as it can be hot. Let your mug brownie cool for a few minutes before digging in. The perfect brownie should have a soft and fudgy texture, making it a delightful treat!

How to Serve Chocolate Mug Brownie

Your Chocolate Mug Brownie can be enjoyed in many ways! Here are a few suggestions on how to serve it:

Top with Ice Cream. One of the best ways to serve your mug brownie is to top it with a scoop of vanilla ice cream. The warm brownie and cold ice cream create a delicious contrast in temperature and texture.
Add Whipped Cream. A dollop of whipped cream on top of your brownie can add a light and fluffy texture that balances well with the rich chocolate flavor.
Garnish with Chocolate Sauce. Drizzling some chocolate sauce or caramel sauce over the top of your brownie can enhance the chocolate flavor and make it even more decadent.
Serve with Fresh Berries. For a refreshing touch, you can serve your mug brownie with fresh berries like strawberries or raspberries. This adds a bit of tartness that complements the sweetness of the brownie.

Feel free to get creative and serve it however you like!

How to Store Chocolate Mug Brownie

If you happen to have leftovers (though it’s hard to imagine!), here’s how to store your Chocolate Mug Brownie:

Room Temperature: If you plan to eat the brownie within a day or two, you can simply cover the mug with plastic wrap or a plate and leave it at room temperature. This way, it remains soft and delicious.
Refrigeration: If you want to store it for a longer time, you can cover the brownie and place it in the refrigerator. However, the brownie may be a bit firmer when you take it out later. You can warm it up in the microwave for a few seconds before enjoying again.

Tips to Make Chocolate Mug Brownie

To ensure that your Chocolate Mug Brownie turns out perfectly every time, keep these tips in mind:

Use the Right Mug. Make sure your mug is microwave-safe and large enough to accommodate the brownie as it expands when cooked. A standard coffee mug usually works well.
Don’t Overmix. Mix the ingredients just until they are combined. Overmixing can lead to a denser brownie that isn’t as pleasing.
Adjust Cooking Time if Needed. If your brownie is not done after 1 minute, check it every 10-15 seconds to avoid overcooking. Every microwave is different, and you want that perfect fudgy texture.
Experiment with Add-ins. Don’t hesitate to customize your brownie with your favorite add-ins like nuts, chocolate chips, or even a spoonful of peanut butter for an extra treat.
Enjoy It Fresh. This recipe is best enjoyed right after it’s made. The texture is soft and fudgy, just how a brownie should be.

Variation

If you want to switch things up a bit, here are some variations you can try with your Chocolate Mug Brownie:

Peanut Butter Mug Brownie: Swirl in a tablespoon of peanut butter before microwaving for a nutty and creamy version.
Salted Caramel Mug Brownie: Add some caramel sauce into the batter for a sweet and salty treat.
Mint Chocolate Mug Brownie: Add a few drops of peppermint extract to give it a fresh minty twist, making it perfect for holiday gatherings.
Vegan Mug Brownie: To make a vegan version, replace the water and oil with a plant-based milk alternative and make sure your chocolate chips are dairy-free.

FAQs

Can I double the recipe?
- While this recipe is intended for one serving, you can double the ingredients and cook in a larger mug. Ensure you adjust the cooking time accordingly, as a larger amount may need more time to cook through.
What if I don’t have cocoa powder?
- You can replace cocoa powder with an equal amount of melted chocolate. Just make sure to omit the water, as melted chocolate contains moisture.
How long does it take to make this brownie?
- From start to finish, this mug brownie takes about 5 minutes to prepare and cook. It’s one of the quickest desserts to whip up!
Can I make this without a microwave?
- This recipe is specifically designed for the microwave to achieve a quick bake, but you could use a conventional oven. Preheat the oven to 350°F (175°C) and pour the batter into a small oven-safe dish. Bake for approximately 15-20 minutes or until done.
Can I freeze the mug brownie?
- Freezing is not recommended for mug brownies since they are best enjoyed fresh. However, you can prepare the dry ingredients in advance and store them in a sealed container for an easy, quick prep later on.

By following this guide, you can create a delightful Chocolate Mug Brownie that is not only delicious but also incredibly simple to make. Enjoy this quick dessert any time you want a sweet treat!