Air-Fried Banana Chips
A delightful and healthy snack made by air frying ripe bananas to create crispy, crunchy chips with less oil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Global
- Diet: Vegan
Ingredients
- Ripe bananas (the riper, the sweeter!)
Instructions
- Slice the ripe bananas into thin, even pieces, about 1/8 inch thick.
- Preheat the air fryer to 350°F (175°C).
- Place the banana slices in the air fryer basket in a single layer.
- Air fry for about 10-15 minutes, shaking the basket halfway through.
- Once golden and crispy, remove the banana chips from the air fryer and let them cool before serving.
Notes
Store cooled banana chips in an airtight container in a cool, dry place. They can last up to two weeks but are best enjoyed within the first few days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://techhommy.com/air-fried-banana-chips/