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Air Fryer Salmon Bites

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Delicious and crispy air fryer salmon bites, perfect for a quick and healthy meal packed with flavor.

Ingredients

Scale
  • 12 oz salmon fillet, skin removed and cut into 1-inch cubes
  • 2 tbsp low-sodium soy sauce (or tamari)
  • 2 tsp honey (or maple syrup)
  • 1 tsp rice vinegar
  • 1/2 tsp toasted sesame oil
  • 1 garlic clove, grated
  • Small cube of fresh ginger, grated
  • Olive oil spray for air fryer
  • Optional: sesame seeds, green onions, sriracha aioli, lemon wedges

Instructions

  1. Cut the salmon fillet into 1-inch cubes and remove the skin.
  2. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, grated garlic, and grated ginger. Mix well.
  3. Add salmon cubes to the marinade and toss gently to coat. Let it sit for 15-20 minutes.
  4. Preheat the air fryer to 400°F (200°C).
  5. Spray the air fryer basket with olive oil.
  6. Place marinated salmon in the fryer basket in a single layer. Cook at 400°F (200°C) for 8-10 minutes.
  7. Check for doneness; if not flakey, cook for an additional minute or two.
  8. Serve hot with desired garnishes and sides.

Notes

For the best texture, serve the salmon bites immediately after cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://techhommy.com/air-fryer-salmon-bites-easy-flavor-dinner/