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Apple Steel Cut Oatmeal

A warm, hearty breakfast featuring steel cut oats, sweet apples, and aromatic cinnamon, perfect for meal prep.

Ingredients

Scale
  • 1 cup steel cut oats
  • 4 cups water or milk
  • 2 medium apples, diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey (optional)
  • Pinch of salt

Instructions

  1. Bring 4 cups of water or milk to a rolling boil in a large saucepan.
  2. Add in 1 cup of steel cut oats and a pinch of salt.
  3. Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
  4. Add diced apples and cinnamon, stirring to combine.
  5. Continue to simmer for an additional 15-20 minutes until creamy and tender.
  6. If desired, stir in maple syrup or honey before serving.
  7. Serve warm and customize with toppings as desired.

Notes

Allows for customization with nuts, seeds, and additional fruits.

Nutrition