Baked Smashed Fingerling Potatoes
Delightfully crispy Baked Smashed Fingerling Potatoes that are easy to make and perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs fingerling potatoes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and let the potatoes cool slightly.
- Gently smash each potato on a baking sheet with the bottom of a glass or fork.
- In a small saucepan, melt the butter over medium heat, then add minced garlic and stir until fragrant.
- Pour the garlic butter over the smashed potatoes, drizzling with olive oil and seasoning with salt and pepper.
- Bake for 20-25 minutes until crispy and golden.
- Garnish with fresh herbs and serve hot.
Notes
These potatoes pair well with grilled meats, roasted vegetables, and can even be served as a breakfast side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://techhommy.com/baked-smashed-fingerling-potatoes/