Blackberry Mini Cheesecakes
Delightful mini cheesecakes topped with fresh blackberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups blackberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of mini cheesecake cups or muffin tins.
- In another bowl, beat the softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Spoon the cheesecake filling over the prepared crusts, filling about three-quarters full.
- Bake for 15-18 minutes until centers are set but slightly jiggly; cool to room temperature.
- Refrigerate for at least 2 hours to set.
- Top with fresh blackberries before serving.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days. For longer storage, freeze for up to a month.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://techhommy.com/blackberry-mini-cheesecakes/