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Blueberry Pistachio Oatmeal Cookies

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Delightful oatmeal cookies with blueberries and pistachios, perfect for any time of day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine rolled oats, all-purpose flour, baking soda, and salt.
  4. In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  5. Beat in the egg and vanilla extract until well combined.
  6. Gradually add the dry ingredients into the wet mixture, mixing gently.
  7. Fold in the blueberries and chopped pistachios.
  8. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  9. Bake for 10-12 minutes until edges are golden and centers are soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For longer storage, refrigerate for about a week or freeze for up to 3 months.

Nutrition

Find it online: https://techhommy.com/blueberry-pistachio-oatmeal-cookies/