Cajun Chicken and Shrimp Alfredo Recipe – Easy Dinner Idea

Why Make This Recipe

Cajun Chicken and Shrimp Alfredo is a delightful dish that brings together the rich and creamy goodness of Alfredo sauce with the bold and zesty flavors of Cajun spices. This dish is perfect for any weeknight dinner or special occasion. Its unique blend of proteins, pasta, and sauce makes it a delicious and satisfying meal that the whole family will love. Whipping this up at home allows you to control the flavors and adjust according to your preference. Plus, it’s quick and easy—ideal for busy evenings or when you want to impress guests!

If you’re short on time but want to create something special, this recipe fits the bill perfectly. You will find that the simple steps and readily available ingredients make preparing this dish enjoyable. So, let’s get started and bring a taste of Cajun cuisine to your kitchen!

How to Make Cajun Chicken and Shrimp Alfredo

To create this delicious dish, you’ll need just a few easy steps, and you’ll be enjoying a plate of Cajun Chicken and Shrimp Alfredo in no time. Below, you’ll find all the necessary ingredients and step-by-step directions.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, sliced
• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 12 ounces fettuccine pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Use gluten-free pasta for dietary preferences.
• Substitute heavy cream with half-and-half for a lighter option.

Directions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the fettuccine pasta and cook it according to the package instructions until al dente, which usually takes about 8-10 minutes. Stir occasionally to prevent the pasta from sticking together. Once cooked, reserve about a cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Chicken

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with Cajun seasoning, salt, and pepper. Once the oil is hot, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, or until it’s browned and cooked through, stirring occasionally. Once cooked, remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Shrimp

In the same skillet, reduce the heat to medium and add the shrimp. Season the shrimp with a pinch of salt and pepper. Sauté the shrimp for about 2-3 minutes, or until they turn pink and opaque. Once the shrimp is cooked, remove it from the skillet and set it aside with the chicken.

Step 4: Make the Sauce

In the same skillet, add 2 tablespoons of butter and let it melt. Then, add 4 cloves of minced garlic and cook for about 30 seconds until fragrant. Slowly pour in the 2 cups of heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Once simmering, add in the grated Parmesan cheese, stirring until it melts and the sauce thickens. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 5: Combine Ingredients

Once the sauce is ready, return the cooked chicken and shrimp to the skillet. Add the cooked fettuccine pasta and toss everything together gently. Make sure the pasta is well coated with the creamy sauce. Taste and adjust the seasoning, adding additional salt, pepper, or paprika if desired.

Step 6: Garnish and Serve

Finally, remove the skillet from the heat and garnish the dish with chopped fresh parsley. Serve the Cajun Chicken and Shrimp Alfredo hot, and enjoy!

How to Serve Cajun Chicken and Shrimp Alfredo

Cajun Chicken and Shrimp Alfredo is best served immediately while it’s warm and the sauce is creamy. You can serve this dish with garlic bread or a fresh garden salad to balance the richness of the Alfredo sauce. A sprinkle of additional Parmesan cheese and freshly cracked black pepper on top can enhance the flavor even further.

Pair this meal with a nice glass of white wine, such as Chardonnay or Pinot Grigio, to complement the richness of the dish. Family and friends will appreciate the delicious combination of flavors as they dig into this satisfying dinner!

How to Store Cajun Chicken and Shrimp Alfredo

If you have any leftovers, storing Cajun Chicken and Shrimp Alfredo is easy. Allow the dish to cool completely. Transfer it into an airtight container and store it in the refrigerator for up to 3 days.

When you’re ready to enjoy it again, reheat the leftovers in a saucepan over low heat. If desirable, add a splash of cream or milk to help loosen the sauce as it warms up. You can also microwave individual servings; just cover them to prevent drying out.

Tips to Make Cajun Chicken and Shrimp Alfredo

1. Use Fresh Ingredients: Opt for fresh chicken and shrimp whenever possible for the best flavor and texture.

2. Adjust the Spices: If you’re not a fan of spicy food, you can reduce the amount of Cajun seasoning to suit your taste.

3. Thicker Sauce: For a thicker sauce, let the cream simmer a little longer before adding the cheese.

4. Add Vegetables: Feel free to add some vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Just sauté them with the chicken or shrimp.

5. Gluten-Free Options: If you need a gluten-free option, using gluten-free fettuccine can easily make this dish fit your dietary needs.

6. Lighter Version: For a lighter version, you can use half-and-half instead of heavy cream. The dish will still be creamy but not as rich.

Variation

If you want to switch things up, consider trying Cajun Chicken and Shrimp Alfredo with other types of pasta, such as penne or spaghetti. You can also replace the shrimp with crawfish or even sausage for a different protein option. Adding vegetables like broccoli or cherry tomatoes can also enhance the dish’s texture and flavor, making it not only delicious but also visually appealing.

FAQs

1. Can I prepare this dish ahead of time?

Yes! You can prepare the sauce and cook the chicken and shrimp ahead of time. Store each component separately in the fridge. When you’re ready to serve, just reheat and toss it with the cooked pasta.

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2. Can I make this recipe dairy-free?

Yes! You can substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream. Ensure the cheese is also dairy-free to keep the dish entirely dairy-free.

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3. What can I serve alongside Cajun Chicken and Shrimp Alfredo?

This dish pairs well with garlic bread or a simple green salad. Roasted or steamed vegetables also make a great side dish. A light vinaigrette on the salad will balance the richness of the Alfredo sauce.

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Making Cajun Chicken and Shrimp Alfredo is a straightforward process that your family and friends will love. With just a few simple ingredients and easy directions, you can have this delicious meal ready in no time. Enjoy the blend of flavors and the warmth of a home-cooked dinner!

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