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Cajun Chicken and Shrimp Alfredo

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A delightful dish that combines rich Alfredo sauce with bold Cajun flavors, perfect for any weeknight dinner or special occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 12 ounces fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Pasta: Boil a large pot of salted water, add fettuccine pasta, and cook according to package instructions (8-10 minutes). Reserve about a cup of pasta water, drain, and set aside.
  2. Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Cook for 5-7 minutes until browned and cooked through, remove and set aside.
  3. Sauté the Shrimp: In the same skillet, reduce heat to medium, add shrimp, season with salt and pepper, and sauté for 2-3 minutes until pink and opaque. Remove and set aside.
  4. Make the Sauce: In the same skillet, melt butter, add garlic, and cook for 30 seconds. Pour in heavy cream, bring to a gentle simmer. Stir in Parmesan until melted.
  5. Combine Ingredients: Return chicken and shrimp to the skillet, add cooked fettuccine, toss gently to coat. Adjust seasoning if needed.
  6. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve hot.

Notes

Use gluten-free pasta for dietary preferences. Substitute heavy cream with half-and-half for a lighter option.

Nutrition

Find it online: https://techhommy.com/cajun-chicken-shrimp-alfredo-recipe-easy-dinner-idea/