Candied Orange Slices

Why Make This Recipe

Candied orange slices are a delightful treat that can brighten up any dessert or drink. They have a sweet and slightly tart flavor that makes them irresistible. Making candied orange slices at home is not only easy but also rewarding. You can enjoy them fresh, share them with friends, or use them as a decoration for various dishes.

These little jewels can elevate cakes, pastries, and even cocktails. Plus, the process of making them fills your kitchen with the wonderful aroma of citrus and sugar. If you want a yummy snack or a special touch for a dish, you should definitely try making your own candied orange slices.

How to Make Candied Orange Slices

Making candied orange slices is simple and does not require many ingredients. With just oranges, sugar, and water, you can create this beautiful and tasty treat. Here’s how to do it step by step.

Ingredients

• 2 oranges
• 1 cup of sugar
• 1 cup of water

Directions

1. Slice the oranges thinly, about 1/8 inch thick.
   Take your oranges and cut them into thin slices. The thinner you cut them, the quicker they will candied, but be careful not to make them so thin that they break apart. Aim for uniform slices for even cooking.

2. In a saucepan, combine sugar and water, and bring to a boil.
   In a medium saucepan, mix one cup of sugar with one cup of water. Stir them together until the sugar is mostly dissolved. Then heat the saucepan over medium-high heat and bring the mixture to a boil.

3. Once boiling, reduce heat and gently add the orange slices to the syrup.
   Once your sugar-water mixture comes to a boil, lower the heat to a gentle simmer. Carefully place the orange slices into the syrup. Make sure to coat each slice well in the syrup.

4. Simmer for about 45 minutes until the slices become translucent, stirring occasionally.
   Allow the orange slices to cook in the syrup for about 45 minutes. As they cook, they will absorb the sugar and start to turn translucent. Be sure to stir occasionally so that the slices do not stick to the bottom of the pan.

5. Carefully remove slices from the syrup and place them on a wire rack to cool and dry.
   Once the slices are done and look glossy and clear, remove them from the syrup using a slotted spoon. Place each slice on a wire rack to drain off any excess syrup. Let them cool completely, allowing them to dry out a bit.

6. Use as a garnish or decoration for desserts and drinks.
   Once your candied orange slices have cooled and dried, they are ready to be used! You can garnish cakes, cupcakes, or even cocktails with these pieces. They look beautiful, taste delicious, and add a special touch to any dish.

How to Serve Candied Orange Slices

Serving candied orange slices is about letting their vibrant appearance and unique flavor shine. There are many ways you can enjoy them:

• As a Garnish: Use them as a beautiful topping on cakes, tarts, or cupcakes. They add color and a touch of elegance to your desserts.

• In Beverages: Add a slice to drinks like iced tea, lemonade, or cocktails. They look great and add a bit of flavor as they soak in the beverage.

• In Gift Baskets: Candied orange slices can be a lovely addition to gift baskets. Pair them with other sweets or gourmet items for a thoughtful present.

• As a Snack: Enjoy them on their own as a sweet treat. They are perfect for munching while you relax or during a party.

• In Baking: Use candied orange slices in recipes for cookies or breads where you want a hint of citrus flavor.

Remember, presentation is key! Arrange the slices neatly on plates or in jars to showcase their beautiful color and shiny finish.

How to Store Candied Orange Slices

Storing your candied orange slices properly will keep them fresh and flavorful. Here are some simple steps to follow:

1. Cool Completely: Ensure your slices are completely dry and cool. This will help prevent them from becoming mushy.

2. Use an Airtight Container: Store the cooled slices in an airtight container. A glass jar or a plastic container with a tight-fitting lid works best.

3. Keep in a Cool, Dry Place: Store the container in a cool, dry place, away from direct sunlight. Avoid areas that are too humid or warm, as this can cause the slices to spoil quicker.

4. Use within a Month: For the best taste and texture, try to use your candied orange slices within a month. They will last longer, but they may lose some flavor over time.

If you notice any moisture or cloudiness on the slices, discard them, as this indicates they have spoiled.

Tips to Make Candied Orange Slices

1. Choose Fresh Oranges: Select firm, fresh oranges for the best results. The quality of the fruit will affect the taste of your candied slices.

2. Experiment with Flavors: You can add other flavors to your syrup, such as vanilla, cinnamon, or even a splash of liqueur, to create different tastes.

3. Cut Uniformly: Make sure to slice the oranges uniformly so they cook evenly. This also makes them look better when served.

4. Don’t Rush the Process: Patience is key! Allow the slices to cook slowly to reach the desired translucence and flavor.

5. Use the Syrup: Don’t throw away the leftover syrup! Use it to flavor drinks, pour over pancakes, or even as a sweetener in baking.

Variation

You can easily customize your candied orange slices in a few different ways:

• Other Citrus Fruits: Try using lemons, limes, or grapefruits for a mix of flavors. Each will have its own distinct taste.

• Chocolate-Covered Slices: After your slices have cooled and dried, dip them in melted chocolate and let them set for an extra special treat.

• Spiced Versions: Add spices like cloves or nutmeg to the syrup during simmering for a warm spiced flavor in your candied slices.

FAQs

Can I use other types of oranges?

Yes, you can use any type of orange! Navel oranges are the most common, but blood oranges and Cara Cara oranges can add a lovely color and taste as well.

Can I preserve candied orange slices for longer?

While candied orange slices can last a month, you can freeze them to extend their shelf life. Place them in a single layer on a baking sheet and freeze them until solid before transferring to an airtight container.

How can I tell when the orange slices are done?

The slices are done when they are glossy and have turned translucent. They should not feel sticky to the touch when cooled but should still be pliable.

Can I skip the cooling step?

It is best to let the candied orange slices cool and dry completely, as this helps them maintain their shape. Skipping this step may cause them to become soggy.

What can I use the leftover syrup for?

The leftover syrup is packed with flavor! Use it in cocktails, drizzle it over pancakes or waffles, or mix it into iced teas or lemonade for a refreshing drink.

By following these steps and tips, you’ll find that making candied orange slices is not only easy but also a fun way to experiment in the kitchen. Get creative with your flavors and enjoy the delicious results!

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