Cheesy Beef and Potato Casserole

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Why Make This Recipe

Cheesy Beef and Potato Casserole is more than just a classic comfort dish; it brings together the hearty goodness of beef and potatoes, tossed with creamy sauces and melted cheese that makes each bite delightful. This recipe is perfect for families gathering for dinner, a potluck, or meal prepping for the week. With minimal prep and one baking dish, clean-up is a breeze. Not only is it filling, but it’s also an affordable way to serve a crowd, making it a fantastic option for budget-conscious cooks. Whether you are looking to impress your family or want to warm the hearts of guests, this casserole is sure to be a hit.

Imagine sitting down at the dinner table, with the aroma of cheddar and mozzarella wafting through the air, as everyone eagerly awaits a taste. The layers of tender potatoes, savory ground beef, onions, and garlic blend seamlessly, creating a delicious comfort food experience. If you love meals that are hearty yet simple and will leave everyone satisfied, this cheesy casserole is for you!

How to Make Cheesy Beef and Potato Casserole

Making Cheesy Beef and Potato Casserole is quite straightforward. Here’s a simplified approach that anyone can follow, even if you’re not a seasoned cook. Start by gathering all the ingredients and ensure you have the right kitchen tools ready. A large skillet for cooking the beef and a baking dish for layering everything is all you need.

Ingredients

1 lb ground beef
4 large russet potatoes, thinly sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
½ cup beef broth
1 tbsp olive oil
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
½ tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
1 tbsp fresh parsley, chopped

Directions

Heat Olive Oil: In a large skillet, pour in the olive oil and heat it over medium heat.
Sauté Onions and Garlic: Add the finely chopped onions and minced garlic to the skillet. Sauté them for about 2-3 minutes until they become fragrant and translucent.
Cook Ground Beef: Add the ground beef to the skillet. Cook it while stirring for about 5-7 minutes until it’s nicely browned. Drain any excess fat from the pan.
Season the Beef: Once the beef is cooked, season it with the smoked paprika, salt, black pepper, dried oregano, garlic powder, and onion powder. Mix everything well to combine the flavors.
Warm the Cream Mixture: In a separate saucepan, combine the heavy cream and beef broth. Place it over low heat and warm until it is nicely heated through but not boiling.
Layer the Casserole: In a baking dish, start layering the casserole. Begin with a layer of thinly sliced potatoes. Then, add half of the seasoned beef mixture, followed by a layer of cheddar cheese. Repeat the layers with the remaining potatoes, beef, and another layer of cheddar cheese.
Pour the Cream Mixture: Slowly pour the warmed cream and beef broth mixture evenly over the layered ingredients.
Top with Mozzarella Cheese: Finish off by sprinkling the shredded mozzarella cheese on top of everything.
Bake the Casserole: Cover the baking dish with foil and place it in a preheated oven set at 350°F (175°C). Bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
Cool and Serve: Once out of the oven, allow the casserole to cool for about 5 minutes. Garnish with chopped parsley before slicing and serving hot.

How to Serve Cheesy Beef and Potato Casserole

Serving Cheesy Beef and Potato Casserole is just as easy as making it. After the casserole has cooled slightly, cut it into squares or wedges using a sharp knife. Place the portions on plates or in bowls. You can add a sprinkle of freshly chopped parsley on top to enhance the color and flavor. For a complete meal, serve it with a side salad or steamed vegetables. The casserole is substantial on its own, so it does not necessarily need side dishes, but pairing with fresh greens can provide a nice balance.

It’s also great to serve with bread, such as crusty rolls or garlic bread, to soak up any creaminess. Some people enjoy it with a dollop of sour cream or a squeeze of lemon for added flavor. Regardless of how you choose to serve it, this dish is always a crowd-pleaser!

How to Store Cheesy Beef and Potato Casserole

Storing Cheesy Beef and Potato Casserole is simple and convenient. If you have leftovers, let the casserole cool completely at room temperature. Then, transfer the portions to airtight containers or cover the baking dish securely with plastic wrap or aluminum foil. You can also use individual serving containers for easy reheating.

This casserole can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or pop it in the oven until warmed through. If you’re looking to keep it for a longer period, you can freeze it before or after baking. To freeze before baking, wrap it tightly in plastic wrap and then cover it with aluminum foil. For freezing after baking, let it cool completely and then wrap it up similarly. It will keep well in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and then bake it according to the directions, adjusting the baking time as needed.

Tips to Make Cheesy Beef and Potato Casserole

Use Different Cheeses: You can mix and match the cheeses according to your taste. Try adding some gouda, pepper jack, or even feta for unique flavors.
Layering Techniques: Ensure that your layers are even to promote even cooking. You can even add extra vegetables like bell peppers or mushrooms for added nutrition and flavor.
Slice Potatoes Thinly: Make sure the potatoes are sliced thinly enough to cook through during the baking process without being mushy. A mandoline slicer can make this task easier.
Adjust Seasonings: Don’t hesitate to tweak the seasonings according to your family’s preferences. A little extra garlic or herbs can make a big difference.
Prep Ahead: If you’re busy, you can prepare the casserole the night before and store it in the fridge until you’re ready to bake it the next day. This makes meal time stress-free!
Check for Doneness: Since oven temperatures can vary, it’s essential to check that the potatoes are soft and the cheese is bubbly and golden brown before taking it out.

Variation

Cheesy Beef and Potato Casserole can easily be adapted. Here are a few variations to try if you want to switch things up:

Swap the Meat: Ground turkey or chicken can replace the ground beef for a lighter version.
Vegetarian Option: For a meatless version, substitute the ground beef with lentils, beans, or extra vegetables like zucchini and spinach, along with a vegetarian broth instead of beef broth.
Spicy Version: For those who enjoy heat, adding jalapeños or red pepper flakes to the meat mixture can add a nice kick.
Different Sauces: Use a mix of cream soups or even salsa for a unique taste.
Add Toppings: Before serving, consider adding crushed chips or breadcrumbs on top for a crunchy layer.

FAQs

1. Can I make Cheesy Beef and Potato Casserole ahead of time?

Yes! You can prepare it in advance, cover it, and store it in the refrigerator for up to 24 hours before baking. Simply increase the baking time by a few minutes if it’s chilled.

2. Can I freeze the casserole?

Absolutely. You can freeze both unbaked and baked casseroles. Just ensure they are tightly wrapped. For frozen, allow to thaw in the refrigerator before baking, and adjust cooking times as needed.

3. What can I do if the potatoes aren’t cooking all the way?

If the potatoes aren’t tender after the initially suggested baking time, cover the casserole with foil and bake for an additional 15-20 minutes or until they reach your desired tenderness. Check occasionally to ensure it doesn’t dry out.

In summary, Cheesy Beef and Potato Casserole is a delightful dish that brings comfort and satisfaction to any meal. With its simple preparation and flexibility, it becomes a fantastic recipe for any skill level. Whether enjoyed at a family dinner, a holiday gathering, or simply as a weeknight meal, this casserole will surely become a favorite!