Chicken Pot Pie Soup

Why Make This Recipe

Chicken Pot Pie Soup is a comforting and hearty dish that combines the best elements of a traditional chicken pot pie with the simplicity of a soup. It’s perfect for those cozy nights or anytime you need a dish that wraps you in warmth. This soup brings together tender chicken, crisp vegetables, and rich flavors to create a delightful meal. It’s an excellent choice for busy families, as it can be made in under an hour and is packed with nutrients. Whether you want to serve it for a weeknight dinner or impress guests, this soup fits the bill perfectly.

How to Make Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is straightforward and satisfying. You’ll start by sautéing vegetables to build a flavorful base, add in chicken and broth, and finish it off with cream for that rich texture you crave. Here’s a step-by-step guide to creating this delicious soup.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 2 cups diced cooked chicken breast
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons flour (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley (optional, for garnish)

Directions:

1. Melt Butter: Begin by melting the butter in a large pot over medium heat. This fat will help flavor the soup and provide a base for cooking vegetables.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the melted butter. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent.
3. Add Carrots and Celery: Next, toss in the diced carrots and celery. Cook these chopped vegetables for another 5 minutes, allowing them to soften and absorb the buttery flavor.
4. Thicken the Soup (Optional): If you prefer a thicker soup, you can sprinkle in the flour at this stage. Stir it in for about 1-2 minutes to remove the raw taste of the flour.
5. Add Chicken Broth: Pour in the chicken broth while stirring to combine it with the cooked vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This helps the flavors meld together.
6. Incorporate Remaining Ingredients: Stir in the peas, corn, diced chicken, thyme, and rosemary. Let everything simmer for another 5 minutes. The soup will start to come together beautifully.
7. Finish with Cream: Pour in the heavy cream and season the soup with salt and black pepper to taste. Stir to combine and heat through.
8. Serve: Once heated, serve the soup hot in bowls, garnishing it with fresh parsley if desired.

How to Serve Chicken Pot Pie Soup

When serving Chicken Pot Pie Soup, consider pairing it with warm bread, such as crusty bread or dinner rolls, to soak up the delicious broth. You can also serve it alongside a fresh salad for a balanced meal. If you’re hosting guests, consider serving the soup in individual ramekins for a touch of elegance. Another idea is to offer a sprinkle of fresh herbs or croutons on top for added texture and flavor, making every bowl inviting and appealing.

How to Store Chicken Pot Pie Soup

Storing Chicken Pot Pie Soup is simple. You can keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to store it for a more extended period, consider freezing the soup. Allow it to cool completely before transferring to freezer-safe containers. It can be kept in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat.

Tips to Make Chicken Pot Pie Soup

• Choose Good Quality Chicken: If possible, use leftover rotisserie chicken as it’ll add great flavor and save you time.
• Vegetable Variations: Feel free to add other vegetables like potatoes, green beans, or mushrooms based on personal preference or seasonal availability.
• Adjust Creaminess: If you want a lighter version, you can reduce the amount of heavy cream or substitute it with milk. The soup will still be delicious!
• Add Herbs: Fresh herbs can brighten the dish. Consider adding fresh thyme or parsley just before serving for a burst of flavor.
• Thick Soup Tip: If you want your soup to be extra thick, let it simmer a bit longer to reduce the liquid or add additional flour or cornstarch as needed.

Variation

One variation to consider is making a chicken and biscuit version of the soup. Bake some biscuit dough on top of the soup while it simmers, so it becomes a comforting hybrid between soup and pot pie. Simply pour the soup into a casserole dish, place dollops of biscuit dough on top, and bake until the biscuits are golden brown and cooked through. This way, you get the best of both worlds!

Another variation is a creamy mushroom chicken pot pie soup, where you can add sautéed mushrooms into the mix. The earthy flavor of mushrooms complements the chicken perfectly and adds another layer of flavor.

FAQs

1. Can I make Chicken Pot Pie Soup ahead of time?

Yes, you can make this soup ahead of time. It actually tastes even better the next day as the flavors continue to meld. Just remember to store it in the refrigerator and reheat it on the stove before serving.

2. How can I make this soup gluten-free?

To make Chicken Pot Pie Soup gluten-free, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure all your other ingredients, like the chicken broth, are also labeled gluten-free.

3. Can I freeze Chicken Pot Pie Soup?

Absolutely! Chicken Pot Pie Soup freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container. It can be kept frozen for up to 3 months.

4. Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken in this recipe. If you do, you just need to adjust the cooking time. You will want to cook it through before adding the broth.

5. What can I serve with Chicken Pot Pie Soup?

This soup pairs well with crusty bread, biscuits, or a fresh green salad. You might also consider a side of roasted vegetables for a complete meal.

Conclusion

Chicken Pot Pie Soup is an excellent dish for anyone looking for comfort food that is easy to prepare and packed with flavor. Its creamy, hearty nature combined with the freshness of vegetables makes for a satisfying meal—perfect for chilly days or any time you need food that feels like a warm hug. Enjoy making and sharing this delightful soup with friends and family, knowing that it’s sure to be a hit with everyone around the table!

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