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Chicken and Spinach Casserole with Cream Cheese

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A comforting dish that combines lean chicken, delicious spinach, and creamy cheese into a satisfying meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, halved horizontally
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach, washed and dried
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese, optional

Instructions

  1. Prepare the chicken by cutting it in half horizontally and patting it dry.
  2. Marinate the chicken by mixing olive oil, garlic, Italian seasoning, salt, and pepper in a bowl, and coat the chicken pieces. Marinate for at least 30 minutes.
  3. Cook the spinach in a skillet with remaining olive oil for 3-5 minutes until wilted, then remove from heat.
  4. Mix cream cheese with half the mozzarella in a bowl and fold in the sautéed spinach.
  5. Preheat the oven to 350°F (175°C) and assemble the casserole by laying the chicken in a dish and spreading the cream cheese mixture over it.
  6. Sprinkle remaining mozzarella and optional Parmesan cheese on top.
  7. Bake for 30-35 minutes until the chicken reaches 165°F (75°C) and cheese is bubbly.

Notes

Let the casserole rest for 5 minutes before serving. Pairs well with rice, quinoa, or salad.

Nutrition

Find it online: https://techhommy.com/chicken-spinach-casserole-cream-cheese/