Chocolate Chip Cookie Dough Twists
Delightful dessert combining chocolate chip cookies and pastry for a fun treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
- Optional: 1 tablespoon chopped nuts (like pecans or almonds)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry to about 1/8-inch thick on a floured surface.
- In a mixing bowl, combine melted butter, brown sugar, and vanilla extract; mix well and fold in chocolate chips and optional nuts.
- Cut the puff pastry into 3×4 inch rectangles.
- Place a spoonful of the filling in the center of each rectangle.
- Fold the pastry over the filling and seal the edges.
- Twist each pocket to form spirals.
- Place them on a lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Allow to cool and dust with powdered sugar before serving.
Notes
Keep puff pastry cold for better puffing while baking. Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://techhommy.com/chocolate-chip-cookie-dough-twists/