Cinnamon Donut Bread

why make this recipe

Cinnamon Donut Bread is an ideal recipe for anyone who loves the warm, spicy sweetness of cinnamon. This delightful treat combines the soft texture of bread with the flavor of freshly baked donuts. It’s perfect for breakfast, an afternoon snack, or even as dessert. The rich buttery flavor combined with the aromatic spices makes this bread irresistible.

When you’re craving something comforting and sweet but don’t want the fuss of frying donuts, this Cinnamon Donut Bread presents an easy solution. The best part? It fills the kitchen with a mouthwatering smell while it bakes, drawing everyone in. Besides, it’s straightforward to make and requires common ingredients that you probably already have in your pantry. Plus, you can enjoy it alone or share it with family and friends!

This bread brings a little bit of joy and nostalgia into your home. For many, the taste of cinnamon and sugar evokes childhood memories of cozy kitchens and warm treats. No fancy kitchens or expert skills are needed, making it a recipe for everyone, from novice bakers to seasoned pros. Whether you pair it with your morning coffee or a cold glass of milk, this sweet loaf will surely become a favorite.

how to make Cinnamon Donut Bread

Making Cinnamon Donut Bread is a simple process that requires a few steps but delivers amazing results. With just some basic mixing and baking, you can create a delicious family treat. Here’s how to do it:

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for topping)

Directions:

Step 1: Start by preheating your oven to 350°F (175°C). Then, grease a loaf pan using butter or a non-stick spray to ensure the bread comes out easily after baking.

Step 2: In a large bowl, whisk together the dry ingredients. Combine the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. Whisking well helps to evenly distribute the baking powder and make sure every bite is full of flavor.

Step 3: In another bowl, beat the eggs. Once they’re frothy, combine them with the milk, melted butter, vanilla extract, and almond extract if you’re using it. This mixture brings moisture and richness to the bread.

Step 4: Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients. Gently stir the mixtures together until they are just combined. It’s okay if there are a few lumps. Over-mixing can make the bread tough, so stir until you don’t see any more dry flour.

Step 5: In a small bowl, mix together the brown sugar and ground cinnamon for the topping. This blend adds a delicious sweet crunch on top of your bread.

Step 6: Pour half of the batter into the prepared loaf pan. Make sure it spreads evenly along the bottom. Sprinkle half of the cinnamon-sugar topping over this layer. Then, add the remaining batter on top and finish by sprinkling the rest of the topping mixture.

Step 7: Bake in the preheated oven for 45-50 minutes. Keep an eye on your bread – you can check its doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs but no wet batter, your bread is done. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps to set the moisture and keep it tender.

how to serve Cinnamon Donut Bread

Cinnamon Donut Bread shines when served warm but can also be enjoyed at room temperature. To elevate your serving, consider the following options:

1. Slice and Toast: A simple slice can be enjoyed as is or lightly toasted. A little butter on a warm slice makes for a perfect comforting treat.

2. With a Drink: Pair your bread with a hot drink like coffee, tea, or hot cocoa. The comforting flavors of cinnamon and sugar harmonize beautifully with these beverages.

3. Add Toppings: You can top a slice with a light drizzle of icing made from powdered sugar and milk if you want an extra sweet touch. Alternatively, cream cheese frosting can add richness and flavor.

4. For Dessert: Serve with a scoop of vanilla ice cream or whipped cream and a sprinkle of extra cinnamon for a tasty dessert.

5. As a Snack: Cut the bread into thin slices for a great afternoon snack or a packed lunch treat.

how to store Cinnamon Donut Bread

If you happen to have leftovers (though it may disappear quickly!), storing it properly will ensure it stays fresh:

1. Room Temperature: Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Kept at room temperature, it should last for about 2-3 days.

2. Refrigerator: If you want to extend its life, you can store it in the fridge wrapped as described above. When refrigerated, it should be good for about a week.

3. Freezing: For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then again in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and warm it up slightly before serving.

tips to make Cinnamon Donut Bread

Making a delicious loaf of Cinnamon Donut Bread can be enhanced with a few handy tips:

1. Use Fresh Ingredients: Always check that your baking powder is fresh and your spices are aromatic. This ensures the best flavor and rise.

2. Sift the Dry Ingredients: While not always necessary, sifting the flour can help with the texture, making the bread even lighter.

3. Do Not Overmix: Remember, when combining wet and dry ingredients, mix just until combined to avoid tough bread. A few lumps in the batter are perfectly fine.

4. Cool Before Slicing: Allow the bread to cool sufficiently before slicing. This helps to maintain a nice structure and prevents it from falling apart.

5. Add Nuts or Fruit: Consider mixing in chopped nuts, like pecans or walnuts, for added texture. You could also add dried fruits like raisins or cranberries for a sweet twist.

variation

Cinnamon Donut Bread is versatile, and you can customize it according to your preferences:

1. Chocolate Chip Cinnamon Donut Bread: Add semi-sweet chocolate chips to the batter for a sweet twist.

2. Pumpkin Cinnamon Donut Bread: Incorporate pure pumpkin puree into the batter, adjusting flour accordingly for a delicious autumn flavor.

3. Apple Cinnamon Donut Bread: Fold in diced apples for a heartier bread with bursts of fresh flavor.

4. Coconut Cinnamon Donut Bread: Garnish on top with shredded coconut for a tropical flair.

These variations make it easy to adapt the recipe for different seasons or occasions!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. It’s best to start with half whole wheat and half all-purpose for the easiest transition.

2. What can I use if I don’t have almond extract?
You can simply omit the almond extract or substitute it with additional vanilla extract. Another option could be using a drop of rum or whiskey for a different flavor profile.

3. Can I make this recipe as muffins instead of a loaf?
Absolutely! You can pour the batter into a muffin tin filled with cupcake liners. Bake them at the same temperature for about 15-20 minutes, checking doneness with a toothpick.

4. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a little molasses (1 tablespoon molasses per cup of granulated sugar) to mimic the texture and flavor.

5. How can I tell when the bread is done?
The best way to check is to insert a toothpick or knife into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. Additionally, the edges should pull away slightly from the sides of the pan.

Enjoy making this delightful Cinnamon Donut Bread, and share the joy with those you love!

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