Cinnamon Sugar Donut Bread

why make this recipe

Cinnamon Sugar Donut Bread is a delightful treat that offers the warm, nostalgic flavors of traditional donuts in a convenient loaf form. People love this recipe because it brings together two beloved favorites: bread and donuts. The sweet, fluffy bread is laced with rich cinnamon flavor and coated with a crunchy cinnamon sugar topping, making it perfect for breakfasts, snacks, or dessert.

One of the best things about this recipe is its simplicity and ease of preparation. You don’t need any special equipment, and the ingredients are likely already in your kitchen. Whether you are an experienced baker or a beginner, you will find this recipe approachable and enjoyable. The smell that will fill your home as it bakes is an added bonus that makes this recipe irresistible.

This bread is also incredibly versatile. You can enjoy it warm from the oven or toast individual slices for breakfast. It pairs beautifully with coffee, tea, or milk. It is an excellent option for sharing with friends and family during gatherings or special occasions. The easy preparation makes it a great project to do with kids or as a quick treat to whip up for unexpected guests.

how to make Cinnamon Sugar Donut Bread

To make Cinnamon Sugar Donut Bread, you need to follow a few straightforward steps. Gather all your ingredients, preheat your oven, and prepare your loaf pan. The process involves mixing dry and wet ingredients separately and then combining them to create a smooth batter. After layering the batter with a delicious cinnamon sugar mixture, you will bake the bread until it is perfectly golden brown.

Enjoy the delightful approach of creating one of the most charming bread recipes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted (for the cinnamon sugar mixture)
• 1/2 cup granulated sugar (for the cinnamon sugar mixture)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan. This step is crucial as it will prevent your bread from sticking to the pan.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, kosher salt, and ground nutmeg. Make sure there are no lumps in the mixture to ensure a smooth bread.
3. In another large bowl, mix together the whole milk, egg, melted unsalted butter, and vanilla extract until smooth. This mixture combines the wet ingredients that will bind with the dry ingredients.
4. Combine the wet and dry ingredients gently using a spatula or a wooden spoon. Don’t overmix the batter; a few small lumps are okay. Overmixing can lead to dense bread, so be gentle!
5. In a small bowl, mix the melted butter, granulated sugar, ground cinnamon, and ground nutmeg for the cinnamon sugar mixture. This will be the delicious layer that adds flavor and sweetness to your bread.
6. Pour half of the batter into the greased loaf pan. Then sprinkle half of the cinnamon sugar mixture evenly over the batter. Repeat by pouring the remaining batter into the pan and topping it with the rest of the cinnamon sugar mixture.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Oven temperatures may vary, so keep an eye on your bread as it bakes.
8. Once baked, allow the bread to cool in the pan for about 10 minutes. This will help it set up a bit before moving it. After that, transfer to a wire rack to cool completely.

how to serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread can be enjoyed in many ways. It is delightful served warm or at room temperature. Here are a few ideas on how to serve this wonderful bread:

• Breakfast: Slice the bread and enjoy it with your morning coffee or tea. It is delicious on its own, but you can also spread a bit of butter or cream cheese on top.
• Dessert: Serve warm slices with a scoop of vanilla ice cream for a tasty dessert.
• Snack: Pack slices in your lunch or serve them as an after-school snack for kids. They will love the sweet flavor!
• Brunch: This bread makes a fantastic addition to any brunch spread. Pair it with fresh fruits, yogurt, or other baked goods.

No matter how you choose to serve it, this bread is sure to be a hit among family and friends.

how to store Cinnamon Sugar Donut Bread

To keep your Cinnamon Sugar Donut Bread fresh and delicious, follow these storage tips:

• Room Temperature: If you plan to eat the bread within a few days, store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. This will help prevent it from drying out.
• Refrigerator: If you want to store it for a longer period (up to a week), you can keep it in the refrigerator. Just ensure it is wrapped well to avoid any absorption of odors.
• Freezing: For even longer storage, freezing is a great option. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag or container. You can freeze it for up to three months. To defrost, leave it at room temperature for a few hours or microwave individual slices as needed.

By following these storage tips, you can enjoy your Cinnamon Sugar Donut Bread over several days or weeks, keeping it fresh and flavorful.

tips to make Cinnamon Sugar Donut Bread

Here are some helpful tips to ensure your Cinnamon Sugar Donut Bread turns out perfectly every time:

• Measure Ingredients Accurately: Use proper measuring cups and spoons. Accurate measurements are crucial in baking for achieving the desired texture and flavor.
• Use Room Temperature Ingredients: Allow your egg and milk to come to room temperature before mixing. This helps the batter mix more smoothly.
• Don’t Overmix: Mix until just combined for a light and fluffy texture. Overmixing can result in dense bread.
• Check for Doneness: Start checking the bread at about 50 minutes. Ovens vary, so a toothpick test will help you determine if it’s done.
• Cool Properly: Allow the bread to cool in the pan briefly and then fully on a wire rack. Cooling helps maintain the bread’s texture and prevents it from becoming soggy.

variation

Cinnamon Sugar Donut Bread is quite versatile! Here are some variations to consider:

• Add Nuts: For extra crunch and flavor, fold in chopped nuts such as walnuts or pecans into the batter before baking.
• Chocolate Swirls: Add chocolate chips or melted chocolate into the batter. You can swirl it around for a delightful chocolate-cinnamon combination.
• Fruit Additions: Fold in berries like blueberries or raspberries for a fruity twist. This adds freshness and sweetness.
• Glaze: Drizzle a simple icing made with powdered sugar and milk over the top once the bread has cooled for an extra sweet touch.

Feel free to get creative and adjust the recipe to fit your taste preferences.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that this may change the texture slightly and produce a denser bread.

How can I tell if my bread is done baking?

You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is done. If there is wet batter on it, continue baking for another few minutes.

Can I make this bread ahead of time?

Absolutely! You can make the bread a day or two in advance. Store it properly in an airtight container to maintain freshness. It can also be frozen for longer storage.

What can I use if I don’t have whole milk?

If you don’t have whole milk, you can use any milk you have on hand, including 2% milk, skim milk, or even non-dairy alternatives like almond or oat milk. The flavor may vary slightly, but it will still be delicious.

How long does this bread stay fresh?

When stored properly, Cinnamon Sugar Donut Bread can stay fresh for about 3-5 days at room temperature, up to a week in the refrigerator, and up to three months if frozen.

This recipe for Cinnamon Sugar Donut Bread is sure to become a favorite in your kitchen. Its wonderful flavor, easy preparation, and mouth-watering aroma will draw everyone in, and you’ll enjoy sharing this delicious treat with others. Happy baking!

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