Cornbread Casserole

Cornbread Casserole

---

This cornbread casserole is a delightful dish that combines the rich flavors of cornbread with a comforting, casserole twist. The texture is soft and fluffy, while the flavors are a wonderful blend of sweet and savory. Cornbread casserole is perfect for gatherings, family dinners, or as a side dish during holidays. Its simplicity makes it a favorite among cooks of all skill levels.

---

Why Make This Recipe

There are many reasons to make this cornbread casserole. First, it is incredibly easy to prepare. With just a handful of ingredients and simple steps, you’ll have a delicious dish ready for any occasion. Many families enjoy comfort food, and this casserole delivers that warmth and satisfaction in every bite.

Additionally, cornbread casserole is very versatile. You can serve it as a side dish with your favorite meats or enjoy it as a main course, topped with some chili or beans. It pairs wonderfully with barbeque, fried chicken, or a hearty soup. The casserole has a touch of sweetness from the corn and sugar, balanced with the richness of cheese and butter, making it appealing to both children and adults.

Another great point is that it is budget-friendly. The ingredients are affordable and easy to find in any grocery store. Plus, it can serve a large group, making it an economical choice for gatherings or family meals.

Finally, cornbread casserole is a great dish to make ahead of time. You can prepare it, store it in the fridge, and bake it when you are ready. This flexibility allows you to plan ahead and spend more time with your guests rather than in the kitchen.

---

How to Make Cornbread Casserole

Making cornbread casserole is straightforward and quick. The following section provides you with easy-to-follow steps and the necessary ingredients.

Ingredients:

• 1 cup cornmeal
• 1 cup milk
• 1 can creamed corn (15 oz)
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup melted butter
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon baking powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
   Start by heating your oven. This ensures that the casserole cooks evenly once you place it inside.

2. In a large bowl, mix together the cornmeal, milk, creamed corn, shredded cheese, melted butter, eggs, sugar, baking powder, salt, and pepper. Stir until smooth.
   Combine all the ingredients in a large mixing bowl. Stir with a spoon or whisk until the mixture is smooth and there are no lumps. This step is crucial, as it helps the casserole to rise and become fluffy.

3. Grease a 9×13 inch baking dish.
   Use a little oil or cooking spray to coat the bottom and sides of the baking dish. This will prevent the casserole from sticking during baking.

4. Pour the mixture into the prepared baking dish and spread it out evenly.
   Carefully pour your batter into the greased dish, using a spatula to level it out.

5. Bake for about 30-35 minutes until golden brown and firm in the center.
   Keep an eye on your casserole as it bakes. You’ll know it’s done when it’s golden and a toothpick inserted in the center comes out clean.

6. Cool slightly before serving. Enjoy!
   Let the casserole cool for a few moments before cutting into it. This helps the pieces to hold together when you serve them.

---

How to Serve Cornbread Casserole

Serving cornbread casserole is as simple as slicing it up and placing it on a plate. You can cut it into squares or rectangles, depending on your preference. Here are a few serving suggestions:

1. As a Side Dish: Serve the casserole next to fried chicken, BBQ ribs, or grilled meats. Its mild flavor complements a variety of main courses.

2. With Chili or Soup: Top a square of cornbread casserole with a ladle of chili or soup, making for a hearty and filling meal.

3. Garnish: Add a sprinkle of green onions or fresh herbs on top to give it an appealing presentation. A dollop of sour cream or guacamole can also enhance the dish.

4. With a Salad: Pair it with a fresh green salad to balance the richness of the casserole. A tangy vinaigrette works well to cut through the creaminess.

5. Breakfast Option: Reheat leftover cornbread casserole the next morning and serve with eggs or bacon for a delicious breakfast twist.

---

How to Store Cornbread Casserole

If you have leftovers, storing cornbread casserole is easy. Here are some tips:

1. Cooling: Allow the casserole to cool completely before storing it. This helps to prevent condensation, which can make the dish soggy.

2. Refrigerator: Store the casserole in an airtight container in the refrigerator if you plan to eat it within a few days. It can last up to 3-4 days in the fridge.

3. Freezing: For longer storage, wrap the casserole securely in plastic wrap and then aluminum foil before placing it in the freezer. This method helps to preserve its flavor and texture. You can freeze it for up to three months. Label the container with the date to stay organized.

4. Reheating: When ready to eat, thaw the casserole in the fridge overnight if frozen. Reheat it in the oven at 350°F (175°C) until warmed through, usually about 20-30 minutes.

5. Microwave Reheating: If you’re short on time, you can reheat individual portions in the microwave. Just be sure to cover them with a microwave-safe cover to prevent drying out.

---

Tips to Make Cornbread Casserole

While this recipe is simple, here are some tips to ensure that your cornbread casserole turns out perfectly every time:

1. Measure Accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements help achieve the right texture.

2. Use Fresh Ingredients: Fresh ingredients, especially the eggs and cheese, can make a difference in taste and quality.

3. Experiment with Cheese: Feel free to mix different types of cheese or use a cheese blend to customize the flavor. Monterrey jack, pepper jack, or even a little parmesan can add a delightful twist.

4. Add Vegetables: Consider adding sautéed vegetables such as bell peppers, onions, or jalapeños to enhance flavor and nutrition.

5. Adjust the Sweetness: If you’re not a fan of a sweet cornbread, reduce the sugar to your taste. Adjusting sweetness can lead to different flavor profiles, making it less dessert-like and more savory.

6. Consider Corn Kernels: If you enjoy a more textured casserole, add a cup of frozen or fresh corn kernels to the mix. It brings extra flavor and texture.

---

Variation

If you’re looking to switch up your cornbread casserole, here are a few variations you might try:

1. Mexican Style: Add black beans, diced tomatoes, and spices like cumin and chili powder. Top with jalapeño slices for a spicy kick.

2. Bacon Cornbread Casserole: Incorporate cooked and crumbled bacon into the mix for a smoky flavor. The bacon pairs beautifully with the cheese and corn.

3. Herbed Cornbread Casserole: Add dried herbs such as rosemary, thyme, or oregano to give the casserole an aromatic flavor.

4. Vegetarian Option: Keep it simple with just corn, cheese, and a variety of vegetables. Make sure to choose vegetable broth instead of any meat-based liquids if any are used in a related recipe.

5. Cheesy Spinach Variation: Stir in some cooked spinach and extra cheese for a cheesy green delight. This is an excellent way to sneak in more vegetables.

---

FAQs

What can I use instead of creamed corn?

You can substitute creamed corn with equal parts mashed pumpkin or squash puree or a blend of corn kernels and sour cream or mayonnaise for a similar creamy consistency.

Can I make cornbread casserole ahead of time?

Yes! You can prepare the mixture the day before and store it in the refrigerator. Just remember to pour it into the baking dish and bake when you’re ready to serve.

How can I tell if my cornbread casserole is done?

Check for a golden-brown top and insert a toothpick or knife into the center. If it comes out clean, your casserole is ready. It should also feel firm to the touch.

Can I double the recipe?

Absolutely! You can easily double the ingredients and use a larger baking dish. Just ensure that your cooking time may vary slightly, so check for doneness.

What if my casserole is too dry?

If your casserole turns out too dry, you can serve it with a drizzle of butter or warm broth to moisten it up. Adding toppings such as salsa or sour cream also creates moisture.

Is cornbread casserole suitable for freezing?

Yes, cornbread casserole freezes well. Just wrap it perfectly in plastic wrap and aluminum foil, and it should last for several months in the freezer.

---

With its easy preparation and comforting taste, cornbread casserole is a winning recipe for any meal. Whether you prepare it for a family gathering or a simple Sunday lunch, this casserole is sure to delight guests of all ages. Enjoy the rich flavors and satisfying texture of this classic dish, and impress everyone with your culinary skills!

Print