Cornbread Casserole
A delightful dish combining the rich flavors of cornbread with a comforting casserole twist, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 can creamed corn (15 oz)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cornmeal, milk, creamed corn, shredded cheese, melted butter, eggs, sugar, baking powder, salt, and pepper. Stir until smooth.
- Grease a 9×13 inch baking dish.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for about 30-35 minutes until golden brown and firm in the center.
- Cool slightly before serving. Enjoy!
Notes
Allow leftovers to cool completely before storing. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://techhommy.com/cornbread-casserole/