Cottage Cheese Egg Bake
A savory dish combining eggs and cottage cheese, perfect for any meal including breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 1 cup cottage cheese
- 1 cup mixed veggies (e.g., bell peppers, spinach, onions)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well mixed and frothy.
- Stir in your choice of mixed vegetables.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 30-35 minutes until eggs are set and top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
This egg bake is versatile; you can customize the vegetables and even add meats for a heartier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://techhommy.com/cottage-cheese-egg-bake/