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Creamy Beef and Shells

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A delightful dish that combines hearty flavors with a creamy texture, perfect for family dinners or gatherings.

Ingredients

Scale
  • 8 ounces Medium Pasta Shells
  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef
  • 1 small Sweet Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons All-Purpose Flour
  • 2 cups Beef Stock
  • 1 cup Marinara Sauce
  • 1 cup Heavy Cream
  • 1 cup Sour Cream
  • Kosher Salt to taste
  • Black Pepper to taste
  • 1 cup Cheddar Cheese (shredded)

Instructions

  1. Cook the pasta in a pot of salted boiling water according to package instructions (8-10 minutes), then drain and set aside.
  2. Heat olive oil in a skillet over medium heat and sauté chopped onion for 2-3 minutes until soft.
  3. Add minced garlic and cook for another 30 seconds.
  4. Add ground beef, breaking it up as it cooks for about 5-7 minutes until browned. Drain excess fat.
  5. Season with Italian seasoning, parsley, oregano, smoked paprika, kosher salt, and black pepper; cook for another minute.
  6. Sprinkle flour over the mixture and stir. Gradually add beef stock, marinara sauce, heavy cream, and sour cream while stirring. Let simmer for 5 minutes until thickened.
  7. Add drained pasta shells and stir to coat. Cook for an additional 2 minutes.
  8. Remove from heat, stir in shredded cheddar cheese until melted and combined.
  9. Serve hot, optionally garnishing with parsley or extra cheese.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze for 2-3 months.

Nutrition

Find it online: https://techhommy.com/creamy-beef-and-shells/