Creamy Pistachio White Chocolate Cookies
Delightful soft and chewy cookies combining rich pistachio flavor with sweet white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped roasted pistachios
- 1 1/4 cups white chocolate chips (for dough)
- 1 1/2 cups white chocolate (for melting/frosting)
- 1/2 cup chopped pistachios (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Mix flour, baking soda, and salt in a separate bowl; gradually add to wet mixture.
- Fold in chopped pistachios and white chocolate chips until evenly distributed.
- Scoop dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden brown and centers are soft.
- Cool cookies on a wire rack.
- Melt remaining white chocolate in bursts and drizzle over cooled cookies; sprinkle with chopped pistachios.
- Allow to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://techhommy.com/creamy-pistachio-white-chocolate-cookies/