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Easy Chocolate Coconut Cake

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A delightful cake combining rich chocolate and sweet coconut flavors, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon salt
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 1 cup boiling water
  • 1 cup chopped coconut
  • 1 cup unsalted butter (softened)
  • 3 1/2 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with butter and flour.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add milk, oil, eggs, and vanilla to the dry ingredients, beating until smooth.
  4. Carefully stir in boiling water and fold in chopped coconut.
  5. Pour batter into prepared pans and bake for 30-35 minutes. Cool in pans for 10 minutes before transferring to a wire rack.
  6. For frosting, beat butter until fluffy, then add powdered sugar, cream, coconut extract, and vanilla, and mix until smooth.
  7. Assemble the cake by frosting the first layer, adding the second layer, and frosting the top and sides.
  8. Serve at room temperature, optional to pair with ice cream or whipped cream.

Notes

Ensure all ingredients are fresh for best results. Don’t overmix the batter and fully cool the cakes before frosting.

Nutrition

Find it online: https://techhommy.com/easy-chocolate-coconut-cake-homemade-dessert-recipe/