Delicious no bake Grinch Pie decorated for festive celebrations

Easy 10-Minutes No Bake Grinch Pie Recipe

ByNatasha
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Why Make This Recipe

The Easy 10-Minutes No Bake Grinch Pie is perfect for those moments when you want to whip up something festive with minimal effort. With Christmas around the corner, many look for simple yet delightful desserts to serve during the holiday season. This pie is not just easy to make, but it also boasts vibrant colors and flavors that capture the spirit of the Grinch himself. The combination of white chocolate pudding and whipped cream gives a light, creamy texture that everyone enjoys. Plus, decorating it with green sanding sugar and heart sprinkles makes it visually appealing, providing a fun and festive touch to your holiday dessert table.

In addition to being a treat for the eyes, this pie is also fun to prepare with family, making it a wonderful bonding activity. The simplicity of this recipe means that even kids can join in on the fun, bringing laughter and joy to the kitchen. The result is a delicious pie that not only tastes great but also brings everyone together to celebrate the season.

The green color of the pie is playful and enchanting, making it an ideal choice for any gathering. Not only is it a crowd-pleaser, but it’s also a fantastic way to introduce your loved ones to the joys of cooking without spending hours in the kitchen.

How to Make Easy 10-Minutes No Bake Grinch Pie

Creating your own Easy 10-Minutes No Bake Grinch Pie is a breeze. Follow the simple steps below to make a festive dessert that will impress your friends and family without requiring extensive baking skills.

Ingredients:

  • 1 Oreo pie crust
  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups cold 2% milk
  • ½ container Cool-Whip
  • 2–3 drops neon green gel food coloring
  • 1–2 drops green food coloring
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Directions:

  1. Whisk Together Pudding and Milk: In a medium-sized bowl, start by whisking together the white chocolate pudding mix and the cold 2% milk. Stir until the mixture starts to thicken. This only takes a few minutes and is an essential step in creating that creamy filling.

  2. Add Food Coloring: Next, add the neon green gel food coloring and standard green food coloring. Mix well until the pudding is evenly colored. The vibrant green will give the pie its signature look and make it festive for the holiday season.

  3. Pour into Pie Crust: Carefully pour the green pudding mixture into the Oreo pie crust. Use a spatula or the back of a spoon to smooth the top. This helps to create a nice even surface for the topping.

  4. Chill in Fridge: Once the pie is prepped, cover it with plastic wrap and chill in the refrigerator for at least three hours. This waiting period allows the pudding to set properly. If you can wait longer, it’s even better!

  5. Add Cool Whip: After the pie has set, take it out of the fridge and spread the Cool-Whip over the top. The light, fluffy cream adds a delicious contrast to the rich chocolate crust and creamy green filling.

  6. Decorate the Pie: Sprinkle green sanding sugar over the top for a festive touch. Then, add the mini and large red heart sprinkles. This decoration not only adds to the look but enhances the flavor with a touch of sweetness.

  7. Slice and Serve: Finally, slice the pie into portions, serve, and enjoy! Each slice is full of fun flavors and textures, making it a delightful addition to your holiday celebrations.

How to Serve Easy 10-Minutes No Bake Grinch Pie

Serving the Easy 10-Minutes No Bake Grinch Pie is as simple as slicing the pie into pieces and placing them on dessert plates. You might want to enhance the experience by serving it alongside a dollop of additional Cool-Whip or a scoop of vanilla ice cream. For a whimsical touch, you can also garnish each slice with extra red heart sprinkles or a sprinkle of green sanding sugar.

This light and creamy pie is perfect for holiday parties, family dinners, or as a surprise treat for your kids after school. Since it’s a no-bake dessert, it’s an excellent option for those who want to spend less time in the kitchen and more time enjoying the festivities.

Keep the pie in the fridge until it’s served, as it tastes best chilled. A festive plate or tray to serve it on can also add a nice touch to the appearance of your dessert table.

How to Store Easy 10-Minutes No Bake Grinch Pie

Storing the Easy 10-Minutes No Bake Grinch Pie is quite easy. Make sure to cover any leftover pie pieces tightly with plastic wrap or aluminum foil. Alternatively, you can place the pie in an airtight container to ensure its freshness is maintained.

The pie will keep well in the refrigerator for about 3 to 5 days. Be sure to keep it chilled, as the creamy filling is best served cold. If the pie has been topped with Cool-Whip and sprinkles, it’s best to consume it sooner rather than later to maintain the texture and appearance. If you notice any changes in color or texture, it’s best to discard the pie to ensure food safety.

Tips to Make Easy 10-Minutes No Bake Grinch Pie

  1. Use a Pre-Made Pie Crust: To save time and effort, consider using a pre-made Oreo pie crust, which will significantly speed up the process. These crusts are widely available and make for a quick base.

  2. Chill Thoroughly: Allowing the pie to chill for an adequate amount of time is crucial. The pudding needs to set properly for the best texture, so don’t rush this step.

  3. Get Creative with Colors: If you want more vibrant colors, don’t hesitate to adjust the amount of food coloring until you achieve the desired shade of green. The fun part of this pie is being creative!

  4. Custom Toppings: Feel free to customize the toppings according to preferences. You can add more sprinkles, candy canes, or even crushed chocolate for extra flavor and texture.

  5. Build in Layers: If you want to get fancy, consider layering the filling. You can create layers of green pudding and Cool-Whip for a visually stunning effect. Just be sure to let each layer set before adding the next.

  6. Serve with Fresh Fruit: Adding some fresh fruit, such as strawberries or blueberries, can enhance the flavor of the pie. It can also add a refreshing contrast to the richness of the pie.

Variation

While the recipe for the Easy 10-Minutes No Bake Grinch Pie is excellent as it is, you can also make some fun variations.

  • Chocolate Lover’s Version: For those who love chocolate, consider mixing chocolate pudding with the white chocolate pudding for a swirled effect. This will add a rich chocolatey flavor that pairs well with the Oreo crust.

  • Fruit-Infused Version: For a fruity twist, try adding a layer of fruit between the pudding and the Cool-Whip. Chopped strawberries or raspberries can offer a delicious contrast and stunning color.

  • Nutty Crunch Version: Add some crushed nuts, like almonds or pecans, to the topping for added texture. This can give a delightful crunch to each bite.

FAQs

  1. Can I use different flavors of pudding?
    Yes! While this recipe calls for white chocolate pudding, you can easily substitute it with chocolate pudding, vanilla pudding, or any flavor you enjoy. Just be mindful that it may slightly change the color of the pie.

  2. How do I make it gluten-free?
    To make the Grinch Pie gluten-free, look for gluten-free Oreo crust options or make your own with gluten-free cookies. Always check the packaging for any gluten-related ingredients.

  3. Can I freeze the pie?
    Yes, you can freeze the pie, but it’s best to omit the Cool-Whip until you are ready to serve it. Simply cover the pie tightly and freeze for up to a month. When ready to eat, let it thaw in the fridge and then add the whipped topping just before serving.

  4. How can I make the pie less sweet?
    If you prefer a less sweet dessert, opt for a low-sugar version of pudding mix and reduce the amount of sprinkles on top. You can also use a plain Cool-Whip alternative that has less sweetness.

  5. Is there a vegan option for this pie?
    Yes, you can make a vegan version by using a vegan-friendly pie crust, plant-based milk, and dairy-free whipped topping. Look for pudding mixes that are dairy-free to complete this version.

The Easy 10-Minutes No Bake Grinch Pie is sure to become a holiday favorite. With its simple preparation and eye-catching appeal, it’s a dessert that everyone will enjoy. So gather your ingredients, get your family involved, and start making this delicious pie!

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Easy 10-Minutes No Bake Grinch Pie

Print Recipe

A festive and vibrant no-bake dessert featuring white chocolate pudding, perfect for the holiday season.

  • Author: natasha
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 180 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 Oreo pie crust
  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups cold 2% milk
  • ½ container Cool-Whip
  • 2–3 drops neon green gel food coloring
  • 1–2 drops green food coloring
  • ½ cup green sanding sugar
  • ½ cup mini red heart sprinkles
  • ½ cup large red heart sprinkles

Instructions

  1. Whisk together the pudding mix and cold milk until the mixture thickens.
  2. Add the neon green gel and standard green food coloring, mixing well.
  3. Pour the green pudding mixture into the Oreo pie crust and smooth the top.
  4. Cover with plastic wrap and chill in the refrigerator for at least 180 minutes.
  5. Spread Cool-Whip over the pie, creating a light and fluffy topping.
  6. Decorate with green sanding sugar and heart sprinkles.
  7. Slice the pie, serve, and enjoy!

Notes

Serve with extra Cool-Whip or vanilla ice cream for added enjoyment. Keep the pie refrigerated until served.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 22g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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