Easy Pumpkin Pie
This easy pumpkin pie recipe simplifies the traditional process, making it perfect for both beginner and experienced bakers. With creamy pumpkin puree and warm spices, this classic dessert is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Place the pre-made pie crust in a pie dish and pour the filling into it.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Once baked, let the pie cool completely before slicing.
- Serve with whipped cream or ice cream if desired.
Notes
For best results, use fresh ingredients and make sure eggs are at room temperature before use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://techhommy.com/easy-pumpkin-pie/