Garlicky Potato Galette

Why Make This Recipe

Garlicky Potato Galette brings comfort and satisfaction in every bite. It’s easy to prepare and packs a flavorful punch with the combination of garlic, herbs, and cheesy goodness. This dish showcases the simple elegance of potatoes, making it a versatile option for many meals. Whether you’re hosting a dinner party, looking for a cozy family meal, or simply want a delicious side, this galette is a great choice. Plus, it’s a way to highlight the natural flavors of the potatoes while adding layers of taste with the garlic and herbs.

How to Make Garlicky Potato Galette

Making Garlicky Potato Galette is straightforward, involving a series of simple steps. You’ll be amazed at how quickly this impressive dish comes together.

Ingredients:

• 2 pounds medium unpeeled Yukon Gold potatoes, scrubbed and sliced about ⅛-inch thick
• 1/4 cup grated Parmesan cheese
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter, melted (divided use)
• 1/2 cup finely chopped sweet onion
• 3 large cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 3/4 teaspoon fresh rosemary, chopped
• 3/4 teaspoon lemon zest

Directions:

1. Prep the Potatoes: Start by washing the Yukon Gold potatoes thoroughly under cold water. After cleaning, slice them into thin rounds, about ⅛-inch thick. It’s important not to peel them, as the skin adds flavor and nutrients. Once sliced, soak the potatoes in a bowl of cold water to prevent browning. This soaking also helps to remove excess starch, leading to a crispier galette. After about 15 minutes, drain the potatoes and pat them dry with a clean kitchen towel.

2. Prepare the Parmesan Mixture: In a medium-sized bowl, combine the grated Parmesan cheese, cornstarch, salt, and pepper. Mix well, ensuring that the ingredients are evenly distributed. This mixture will add a savory, cheesy layer to the galette, enhancing the flavor of the potatoes.

3. Make the Garlic-Onion Mixture: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the finely chopped sweet onion to the skillet and sauté until translucent, which should take about 3-4 minutes. Once the onion has softened, add the minced garlic, chopped thyme, chopped rosemary, and lemon zest. Continue to sauté until the mixture is fragrant, about another minute or so. Afterward, remove the skillet from the heat and let the mixture cool slightly.

4. Layer the Galette: Preheat your oven to 400°F (200°C). Grab a baking dish and drizzle some extra-virgin olive oil on the bottom to prevent sticking. Begin layering your potato slices in a spiral pattern, slightly overlapping each piece for an appealing visual. After every layer of potatoes, sprinkle some of the Parmesan mixture and then add a portion of the garlic-onion mixture. Continue this process until all ingredients are layered, finishing with a final layer of potato slices. Drizzle the remaining olive oil and melted butter over the top, ensuring it’s well-coated and ready for cooking.

5. Cook and Bake: Cover the baking dish tightly with aluminum foil to keep moisture in while it cooks. Place it in the preheated oven and bake for 30-35 minutes. After this time, carefully remove the foil and return the galette to the oven for another 15-20 minutes. This will help achieve a beautifully golden-brown top and a crispy texture. Once finished, take the galette out of the oven and let it rest for 10 minutes before slicing.

6. Serve and Enjoy: When it’s time to serve, slice the galette into wedges. You may garnish with some extra fresh herbs if desired. This dish can be served warm or at room temperature, making it a flexible addition to any meal.

How to Serve Garlicky Potato Galette

Garlicky Potato Galette is incredibly versatile when it comes to serving. You can enjoy it as a delightful side dish alongside your favorite protein, such as grilled chicken or a juicy steak. It pairs wonderfully with roasted vegetables or a fresh salad, creating a balance of textures and flavors on your plate. For a more casual meal, serve it on its own as a hearty main dish. You might also consider cutting it into bite-sized pieces for an engaging appetizer or party snack.

How to Store Garlicky Potato Galette

To store leftovers of the Garlicky Potato Galette, allow it to cool completely at room temperature. Once cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the galette to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

When you’re ready to enjoy it again, you can reheat slices in the microwave or place them in the oven at 350°F (175°C) until heated through. You might also consider heating it in a skillet over medium heat for a few minutes for a crispy bottom.

Tips to Make Garlicky Potato Galette

• Choosing the Right Potatoes: Yukon Gold potatoes are ideal for this recipe due to their creamy texture and buttery flavor. However, other waxy potatoes can also work well.

• Thin Slices: Ensure your potatoes are sliced uniformly thin for even cooking. A mandoline slicer can be a helpful tool for this.

• Layering: Be generous with the garlic-onion mixture between the layers, as this will enhance the overall flavor of the galette.

• Add More Cheese: If you’re a cheese lover, feel free to add more Parmesan cheese or mix in other cheese varieties like Gruyère or mozzarella for added flavor and gooeyness.

• Seasoning Variations: Experiment with different herbs or spices. Rosemary and thyme pair well, but you can also try sage or oregano for a unique spin.

• Keeping it Crispy: To ensure the galette remains crispy, do not cover it while baking. The foil should only be used at the start to trap steam and cook the potatoes through before removing it.

Variation

Here are a few ideas to put a twist on the classic Garlicky Potato Galette:

• Vegetable Add-Ins: Consider adding other vegetables like spinach, roasted red peppers, or zucchini layered along with the potatoes.

• Different Cheeses: Use a mixture of different cheeses like cheddar, feta, or goat cheese for added complexity in flavor.

• Spices: For a bit of heat, sprinkle some red pepper flakes or cayenne pepper into the garlic-onion mixture.

• Herbed Butter: Infuse the melted butter with additional herbs before drizzling it over the top for a flavorful finish.

FAQs

1. Can I use peeled potatoes for this recipe?

Yes, you can use peeled potatoes if you prefer. However, leaving the skin on adds flavor and nutrients. If you peel them, consider using a bit less cornstarch, as the skin helps provide a crisp texture.

2. Is Garlicky Potato Galette suitable for vegetarians?

Absolutely! This dish is vegetarian-friendly and can be made vegan by substituting the butter with a plant-based alternative and omitting the cheese or using a vegan cheese substitute.

3. How do I make the galette gluten-free?

This recipe is already gluten-free. Just ensure that the ingredients like the cornstarch and cheese are certified gluten-free, and you’re good to go!

4. Can I prepare the galette in advance?

Yes, you can prepare the galette up to the baking stage. Assemble the dish, cover it tightly with foil, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes, then follow the original baking instructions.

5. What’s the best way to reheat leftovers?

The best way to reheat the galette is in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help retain its crispy texture. You can also use an air fryer for a quick reheating option that keeps it crispy.

Enjoy making and savoring this delightful dish, bringing warmth and flavor to your table with Garlicky Potato Galette!

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