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Gooey Chocolate Toffee Dessert Bars

Indulge in these simple yet decadent dessert bars with a rich chocolate topping and a crunchy toffee layer.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup toffee bits
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a large bowl, mix the yellow cake mix, melted butter, and egg until a soft dough forms.
  4. Press two-thirds of the dough into the bottom of the prepared pan.
  5. Sprinkle the toffee bits over the dough layer.
  6. In another bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract; stir until smooth.
  7. Pour the chocolate mixture over the toffee bits.
  8. Crumble the remaining dough over the chocolate mixture.
  9. Bake for about 25-30 minutes until the top is golden brown and the chocolate is bubbly.
  10. Cool completely, slice into squares, and enjoy!

Notes

Consider dusting with powdered sugar or serving with ice cream for added indulgence.

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