Greek Turkey Soup
A delightful Greek-inspired soup made with leftover turkey, rice, and fresh herbs, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Thanksgiving turkey leftovers (shredded or chopped)
- 1 cup lemon juice
- 1 cup rice (long-grain recommended)
- Fresh herbs (dill and parsley)
- Salt and pepper to taste
- 4 cups chicken or turkey broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Oil (for sautéing)
Instructions
- Prepare your ingredients by shredding or chopping your turkey, chopping the onion, and mincing the garlic.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onion is translucent (about 3-5 minutes).
- Stir in the shredded turkey and broth, bringing the mixture to a gentle simmer.
- Add the rice and simmer for about 15 minutes, until the rice is tender.
- Stir in the lemon juice and finely chopped fresh herbs.
- Season to taste with salt and pepper, mixing well.
- Ladle the soup into bowls and serve warm, optionally garnishing with extra herbs or lemon zest.
Notes
Consider serving with crusty bread or a fresh salad for a complete meal. Great for leftovers and can also be frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://techhommy.com/greek-turkey-soup/