Grilled Chicken Avocado Salad
A delicious and filling Grilled Chicken Avocado Salad, perfect for a healthy meal option packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: feta cheese, crumbled
Instructions
- Grill the chicken breasts until fully cooked, about 6-7 minutes on each side. Allow to cool, then slice into bite-sized pieces.
- Wash and prepare the vegetables. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad mixture and gently toss to coat.
- Add the sliced grilled chicken on top and sprinkle with crumbled feta cheese if desired.
- Serve immediately or pack into meal prep containers for later use.
Notes
For added flavor, marinate the chicken before grilling. Ensure avocado is ripe for the best creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://techhommy.com/grilled-chicken-avocado-salad/