Happy Halloween Treats
Delightful Halloween-themed cookies that are fun to make and perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups Halloween-themed sprinkles or candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually mix in the dry ingredients until just combined.
- Fold in the Halloween sprinkles or candies.
- Scoop dough onto a lined baking sheet, leaving space between dollops.
- Bake for 10-12 minutes until edges are light golden brown.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
- Decorate with extra sprinkles if desired.
Notes
Room temperature ingredients will lead to a better dough consistency. Don’t overmix to avoid tough cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://techhommy.com/happy-halloween-treats/