Homemade Pesto Sauce
A quick and delicious homemade pesto sauce, perfect for pasta, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Combine all ingredients except olive oil and heavy cream in a food processor.
- Pulse until finely chopped but not pureed.
- While the processor is running, gradually add the olive oil.
- Transfer to a bowl and stir in the heavy cream until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store for later use.
Notes
Store pesto in an airtight container in the fridge for up to a week, or freeze for longer storage.
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 1g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://techhommy.com/homemade-pesto-sauce-3/