Homemade Pesto Sauce
A vibrant and flavorful homemade pesto sauce made with fresh basil, Parmesan cheese, and olive oil, perfect for pasta, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup Parmigiano-Reggiano, grated
- 1/2 cup olive oil
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: Place the fresh basil leaves, grated Parmigiano-Reggiano, minced garlic, salt, and pepper into a food processor.
- Process the Mixture: Pulse the mixture until finely chopped.
- Add Olive Oil: While processing, drizzle in the olive oil and continue until smooth.
- Incorporate Heavy Cream: Stir in the heavy cream until fully incorporated.
- Taste and Adjust: Adjust seasoning with more salt or pepper as needed.
- Serve: Use the pesto as desired on pasta, sandwiches, or as a dip.
Notes
For longer storage, freeze in ice cube trays and use as needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://techhommy.com/homemade-pesto-sauce/