Honey Butter Chicken
A delicious and comforting dish featuring crispy fried chicken thighs coated in a rich and sweet honey butter glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 tablespoon soy sauce
Instructions
- In a bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper to create the flour mixture.
- Coat the chicken thighs evenly in the flour mixture.
- Heat a generous amount of oil in a skillet over medium heat and fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- In a separate pan, melt the unsalted butter, then stir in the honey and soy sauce until combined.
- Coat the fried chicken thighs in the honey butter glaze.
- Serve hot, optionally with rice, vegetables, or a salad.
Notes
For a healthier version, consider baking the chicken instead of frying. You can also add fresh herbs for a burst of flavor before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://techhommy.com/honey-butter-chicken/