Honey-Roasted Vegetables
Deliciously caramelized honey-roasted vegetables, perfect as a colorful side dish or a healthy meal addition.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers, chopped
- 1 cup Brussels sprouts, halved
- 1 cup zucchini, chopped
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chopped carrots, bell peppers, halved Brussels sprouts, and chopped zucchini.
- Drizzle the vegetable mixture with olive oil and honey.
- Season with salt and pepper to taste.
- Toss the vegetables until they are well coated.
- Spread the coated vegetables out on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh herbs before serving.
Notes
Feel free to swap in your favorite seasonal vegetables. For added flavor, experiment with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://techhommy.com/honey-roasted-vegetables/