Hot Chocolate Balls
Delightful chocolate orbs that dissolve in warm milk to create a rich and creamy hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup mini marshmallows
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in short bursts and stirring in between, or use a double boiler.
- In a separate bowl, combine cocoa powder and powdered sugar. Stir until well mixed.
- Pour the melted chocolate into the cocoa and sugar mixture, mixing until smooth.
- Add milk and vanilla extract to the chocolate mixture and stir until blended.
- Spoon the mixture into silicone molds, leaving space at the top.
- Place mini marshmallows on top of the mixture in each mold.
- Freeze molds for about 15 minutes until solid.
- Gently remove the hot chocolate balls from the molds.
- Store in an airtight container in a cool, dry place.
Notes
Try using flavored chocolate chips or adding spices for a customized flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://techhommy.com/hot-chocolate-balls/