Instant Pot Shredded Beef
A hearty and flavorful shredded beef dish made effortlessly in the Instant Pot, perfect for various meals like tacos, sandwiches, or over rice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into large chunks.
- Set the Instant Pot to sauté mode and heat the olive oil. Add chopped onion and cook until translucent (3-4 minutes). Stir in minced garlic and cook for another minute.
- Season beef chunks with salt, pepper, smoked paprika, cumin, and chili powder.
- Place seasoned beef in the Instant Pot over the onions and garlic. Pour beef broth on top.
- Seal the lid and cook on high pressure for 60 minutes.
- Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Remove beef, shred with forks, and serve, optionally mixing it back into the juices.
Notes
Adjust spices according to your taste. For a spicier kick, consider adding cayenne or using spicier chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://techhommy.com/instant-pot-shredded-beef/