Print

Instant Pot Turkey Chili

Print Recipe

A warm and hearty turkey chili made effortlessly in an Instant Pot, featuring ground turkey, sweet potatoes, quinoa, and black beans.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium sweet potato, diced
  • 1 cup quinoa, rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Prepare the Instant Pot on ‘Sauté’ mode.
  2. Sauté onion and garlic in olive oil until translucent, about 2-3 minutes.
  3. Add ground turkey and cook until browned, about 5-7 minutes.
  4. Mix in sweet potato, quinoa, black beans, diced tomatoes, and chicken broth.
  5. Add chili powder, cumin, salt, and pepper, stirring to combine.
  6. Seal the lid, set to ‘Manual’ mode, and cook for 15 minutes.
  7. Perform a quick release of pressure once done.
  8. Stir, adjust seasonings, and serve hot with desired toppings.

Notes

Customize the heat with jalapeños or hot sauce, and add extra veggies for more nutrition!

Nutrition

Find it online: https://techhommy.com/instant-pot-turkey-chili/