Irresistible Peanut Butter Mug Cookie
Why Make This Recipe
If you’re someone who craves a sweet treat but doesn’t want to go through the hassle of baking an entire batch of cookies, the Irresistible Peanut Butter Mug Cookie is your answer. This delightful recipe offers a quick solution for satisfying your sweet tooth. It’s perfect for late-night cravings, impromptu dessert fixes, or even a gift for your taste buds. With just a few simple ingredients and minimal prep time, you can have a warm, soft cookie ready to indulge in, all made right in your own mug.
The beauty of this mug cookie lies in its simplicity and convenience. You can whip it up in less than five minutes, which means you don’t have to wait long to enjoy your delicious creation. Plus, it requires very few kitchen tools, making for an easy clean-up, so you can focus more on savoring that warm, gooey treat.
How to Make Irresistible Peanut Butter Mug Cookie
Making an Irresistible Peanut Butter Mug Cookie is super easy and fun—even kids can help! Just follow these simple steps to mix, microwave, and enjoy. Grab a microwave-safe mug, and let’s get started!
Ingredients
To whip up this delightful mug cookie, you will need:
- 1 tablespoon Butter (softened)
- 1 tablespoon Creamy Peanut Butter
- 2 tablespoons Sugar (brown sugar recommended)
- 1 large Egg Yolk (or flax egg for vegan option)
- 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
- 1 tablespoon Milk (2% or any plant-based milk)
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)
Directions
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Choose a Microwave-Safe Mug: Make sure your mug is big enough to hold all the ingredients and has enough space for the cookie to rise as it cooks. A standard coffee mug usually works perfectly.
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Mix Butter and Peanut Butter: Start by adding the softened butter and creamy peanut butter into the mug. Use a spoon to mix them together until they’re smooth and well combined.
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Add Sugar: Next, add the sugar to your mug and continue mixing until the mixture is fluffy. This step is essential because it helps to create a light and airy texture in the cookie.
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Incorporate the Egg Yolk: After the sugar is mixed well, add the egg yolk (or flax egg if you want a vegan option). Mix everything thoroughly until it’s well combined.
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Add Flour: Now, it’s time to stir in the all-purpose flour. Make sure to mix it in slowly, so there are no dry flour pockets left. A smooth cookie dough is what you’re aiming for.
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Pour in Milk and Vanilla: Next, add the milk and vanilla extract to the dough. Stir everything again until you achieve a uniform batter. The milk adds moisture, while vanilla enhances the taste.
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Fold in Peanuts or Chocolate Chips: Finally, fold in your chopped unsalted peanuts or chocolate chips to the batter. This adds that delightful crunch and chocolatey goodness that makes cookies so special.
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Microwave the Cookie: Pop the mug into the microwave and cook on high for about 40 to 60 seconds. Keep an eye on it; microwaves vary, and you don’t want to overcook the cookie.
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Cool Before Enjoying: Once your mug cookie is done, take it out and allow it to cool for about a minute before digging in. The cookie will be very hot, so patience is key!
How to Serve Irresistible Peanut Butter Mug Cookie
Serving an Irresistible Peanut Butter Mug Cookie is as easy as enjoying it right from the mug! But if you prefer, you can also plate it up for a more elegant look. Here’s how you can serve it:
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A La Mode: Top your mug cookie with a scoop of vanilla ice cream. The cool ice cream pairing perfectly with the warm cookie adds a nice touch to your dessert.
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Drizzle of Chocolate: If you love chocolate, drizzle some melted chocolate or chocolate syrup on top of your warm cookie for an extra indulgent treat.
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Served with Milk: Enjoy your cookie alongside a glass of cold milk. It’s the classic way to enhance your cookie experience!
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Homemade Whipped Cream: Add a dollop of whipped cream to the top for a creamy texture that complements the richness of peanut butter.
No matter how you choose to serve it, your Irresistible Peanut Butter Mug Cookie is sure to be a hit!
How to Store Irresistible Peanut Butter Mug Cookie
Storing your Irresistible Peanut Butter Mug Cookie is essential if you have leftovers (though they’re so good, they might not last long!). Here’s a simple guide:
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Let It Cool: First, let your cookie cool completely if you plan to store it. Warm cookies can create condensation in the storage container, which might lead to a soggy texture.
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Use an Airtight Container: Place the cooled cookie in an airtight container. This will help maintain its freshness and prevent it from drying out.
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Refrigerate or Freeze: You can store your cookie in the refrigerator for up to 3 days or in the freezer for up to a month. If freezing, wrap the cookie tightly in plastic wrap and then place it in a freezer-safe container.
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Reheat if Needed: If you reheat a refrigerated or frozen mug cookie, pop it in the microwave for about 10-15 seconds, until warmed through. Enjoy it fresh again!
Tips to Make Irresistible Peanut Butter Mug Cookie
Creating a perfect Irresistible Peanut Butter Mug Cookie is all about getting the right texture and flavor. Here are some helpful tips to ensure your cookie turns out incredible each time:
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Use Softened Butter: Make sure your butter is softened to room temperature. This helps it blend smoothly with the peanut butter and sugar, creating a fluffier texture.
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Mix Well: Don’t skip the mixing steps. Each addition of ingredients should be well combined before moving to the next. This ensures an even flavor and texture throughout the cookie.
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Be Mindful of Microwaving Time: All microwaves are different, and cooking times may vary. Start with 40 seconds, and if it’s not cooked through, add more time in 10-second increments until done.
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Experiment with Nut Butters: Feel free to experiment with other nut butters, like almond or cashew, for a different flavor. The process remains the same!
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Add Spices: You can add a pinch of cinnamon or a dash of salt to elevate the flavor of the cookie even more.
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Keep It Simple: This recipes shines in its simplicity, but if you want to jazz it up, consider adding a swirl of jam or honey on top of the cookie before cooking.
Variation
While the classic Irresistible Peanut Butter Mug Cookie is sure to delight, you can try these variations for a twist:
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Chocolate Lover’s Mug Cookie: Add 1 tablespoon of unsweetened cocoa powder to your batter for a rich chocolate flavor. You can also substitute chocolate chips instead of peanuts.
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Nut-Free Option: For a nut-free version, use sun butter or a seed butter of your choice and omit any nuts in the recipe.
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Oatmeal Style: Substitute half of the flour with rolled oats for a robust oatmeal peanut butter cookie that adds chewiness.
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Add Fruit: Mix in some mashed banana or strawberry slices to add a fruity twist to your mug cookie. The fruit will provide natural sweetness and moisture.
FAQs
1. Can I use a whole egg instead of just the egg yolk?
Yes, you can use a whole egg instead of an egg yolk if that’s what you have on hand. However, the texture may be slightly cake-like instead of chewy.
2. Is it okay to make the mug cookie vegan?
Absolutely! For a vegan option, simply replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and ensure your butter is plant-based.
3. Can I make this cookie in advance?
While mug cookies are best enjoyed fresh, you can prepare the dry ingredients in advance, combining the flour, sugar, and any mixes in your mug. When you’re ready, just add the wet ingredients and microwave.
4. What if I don’t have a microwave?
If you don’t have a microwave, you can bake the cookie in a conventional oven. Preheat the oven to 350°F (175°C) and place the mug cookie mixture in a small oven-safe dish. Bake for about 12-15 minutes, or until golden brown.
5. Can I add more toppings?
Of course! You can personalize your mug cookie with various toppings like shredded coconut, dried fruits, or even drizzle caramel over the top for a luxurious dessert.
With its quick preparation and delicious results, the Irresistible Peanut Butter Mug Cookie is a delightful treat that everyone can enjoy. Whether you’re sharing it with friends or savoring it alone, it’s sure to become one of your favorite go-to desserts!
PrintIrresistible Peanut Butter Mug Cookie
A quick and easy mug cookie made with peanut butter, ready in under 5 minutes, perfect for satisfying sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon Butter (softened)
- 1 tablespoon Creamy Peanut Butter
- 2 tablespoons Brown Sugar
- 1 large Egg Yolk (or flax egg for vegan option)
- 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
- 1 tablespoon Milk (2% or any plant-based milk)
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)
Instructions
- Choose a microwave-safe mug that can hold all the ingredients.
- Mix softened butter and peanut butter in the mug until smooth.
- Add sugar and mix until fluffy.
- Incorporate the egg yolk (or flax egg) and mix well.
- Gradually add flour, ensuring no dry pockets remain.
- Pour in milk and vanilla, stirring to achieve uniform batter.
- Fold in chopped peanuts or chocolate chips.
- Microwave on high for 40 to 60 seconds, watching closely to prevent overcooking.
- Cool for about a minute before enjoying.
Notes
Enjoy directly from the mug or serve with ice cream, chocolate drizzle, or whipped cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
