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Italian Pastina Soup

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A comforting and simple Italian soup made with tiny pasta and flavorful broth, perfect for busy weeknights.

Ingredients

Scale
  • 1 cup pastina pasta (or small pasta like acini di pepe)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Vegetables: Finely dice the carrot and celery, chop the onion, and mince the garlic.
  2. Cook the Pasta: In a medium pot, bring the chicken or vegetable broth to a boil, then add the pastina. Cook for 5-7 minutes per package instructions.
  3. Simmer the Soup: Heat olive oil in a skillet over medium heat. Sauté the carrot, celery, and onion until soft, about 5-7 minutes, then add garlic and cook for another minute.
  4. Final Touches: Combine sautéed vegetables with the cooked pasta and broth. Stir in salt, black pepper, and Parmesan cheese; let simmer for a couple of minutes.
  5. Serve: Ladle the soup into bowls, garnishing with extra Parmesan cheese and parsley. Serve with crusty bread or a light salad.

Notes

Add more vegetables or proteins to customize the soup. This recipe can be made vegetarian by using vegetable broth.

Nutrition

Find it online: https://techhommy.com/italian-pastina-soup/